Arrabbiata Sauce with Chicken and Mushrooms
Recipe from
Family Circle
This Italian chicken and pasta recipe stars a peppery tomato sauce called arrabbiata. Serve with a crisp green salad to cool the heat.
Ingredients
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3 tablespoonsolive oilsee savings
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4 cupssliced mushrooms (about 10 ounces)see savings
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1-1/2 poundsboneless, skinless chicken breast, cut into 1-inch piecessee savings
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1/2 teaspoonsaltsee savings
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3 clovesgarlic, choppedsee savings
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3 cans(8 ounces each) tomato saucesee savings
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3/4 teaspoonred pepper flakessee savings
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1/4 teaspoonsaltsee savings
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1 poundlarge shell pastasee savings
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1/2 cupshredded ricotta salatasee savings
Directions
1.
Bring a large pot of lightly salted water to boil over high heat.
2.
Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally for 5 minutes. Push the mushrooms to one side of the skillet and add the chicken and cook for about 7 minutes or until cooked through, turning halfway through cooking. Season the chicken and mushrooms with 1/4 teaspoon of the salt. Remove chicken and mushrooms to a plate and reserve.
3.
Add the remaining 1 tablespoon olive oil and cook garlic for 1 minute. Stir in the tomato sauce, red pepper flakes and remaining salt. Cook for 2 minutes. Return chicken and mushrooms to skillet and heat through.
4.
While sauce is cooking, prepare pasta following package directions. Drain pasta thoroughly.
5.
Add pasta to skillet and toss. Serve immediately with shredded cheese.
Nutrition information
Per serving: Calories 571, Total Fat 13 g, Saturated Fat 3 g, Cholesterol 76 mg, Sodium 946 mg, Carbohydrate 71 g, Fiber 4 g, Protein 42 g.
Percent Daily Values are based on a 2,000 calorie diet
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..., into the arrabbiata. But this recipe, for Arrabbiata Sauce with Chicken and Mushrooms, goes a little more gently... the arrabbiata (or "angry" in Italian) sauce, a classic tomato sauce chock-full of garlic and hot peppers... to this pasta dish (we use shells, but any shape that holds the sauce is just fine), and mushrooms lend... read more...
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... this Arrabbiata Sauce! February is slow cooking month at Recipe.com! Check back every day as we bring you a...Our advice: double this slow-cooker pasta sauce recipe. Triple it. Make as much as your slow cooker... will allow. Then freeze the leftovers and never buy store-bought sauce again. Why would you, when you can... read more...
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