Argentinean-Style Steak
Recipe from Better Homes and Gardens

An oregano-accented sauce brings out the best in a T-bone, porterhouse or sirloin steak.


Argentinean-Style Steak

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Servings: 4 servings
Prep Time: 30 mins
Total Time: 46 mins
Related Categories: Argentinean Cuisine, Grilling, Low Calorie, Low Sodium, Quick and Easy, Steak, Summer, T Bone Steak
 
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Ingredients
  • 2 
    beef T-bone or porterhouse steaks, cut 1 inch thick
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  • 3  tablespoons
    olive oil
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  • 2  tablespoons
    snipped fresh Italian flat-leaf parsley
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  • 1  tablespoon
    snipped fresh oregano or 1 teaspoon dried oregano, crushed
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  • 2  or 3
    cloves garlic, minced
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  • 1/4  teaspoon
    salt
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  • 1/4  teaspoon
    cayenne pepper
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Directions
1.
In a grill with a cover arrange preheated coals around a drip pan. Test for medium heat above pan. Place steaks on grill rack directly over pan. Cover and grill steaks to desired doneness. (Allow 16 to 20 minutes for medium-rare doneness or 20 to 24 minutes for medium doneness.)
2.
Meanwhile, for the sauce, stir together the olive oil, parsley, oregano, garlic, salt, and red pepper. Spoon the sauce on top of the steaks for the last 2 minutes of grilling. Makes 4 servings.

To grill directly
Grill the steaks on an uncovered grill directly over medium coals to desired doneness, turning once. [Allow 8 to 12 minutes for medium-rare (145 degrees F) doneness or 12 to 15 minutes for medium (160 degrees F) doneness.]

To broil
Place steaks on the unheated rack of a broiler pan. Broil with surface of steak 3 to 4 inches from heat to desired doneness, turning once. [Allow 15 to 20 minutes for medium-rare (145 degrees F) to medium (160 degrees F) doneness.] Spoon sauce on steaks for the last 2 minutes of broiling.
Nutrition information
Calories 275, Total Fat 19 g, Saturated Fat 5 g, Cholesterol 68 mg, Sodium 191 mg, Carbohydrate 1 g, Fiber 0 g, Protein 24 g. Daily Values: Vitamin A 1%, Vitamin C 5%, Calcium 1%, Iron 18%. Percent Daily Values are based on a 2,000 calorie diet
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