April Fool's Breakfast
Recipe from Parents

Is it breakfast? No it's dessert. Toasted pound cake slices are served with melted marshmallows that look like eggs. Yellow frosting makes the yolk.


April Fool's Breakfast

by 2  people


add your rating
add a comment
Ingredients
  • 1  12  ounce 
    all-butter loaf or pound cake
  •  
    Marshmallows
  •  
    Vanilla frosting tinted yellow
Directions
1.
Slice a piece of cake for each person, and toast it until it's light brown. Cut "toast" in half diagonally.
2.
Stack two marshmallows, one on top of the other, on a plate; microwave on high for 5 seconds. Using the back of a spoon, spread marshmallows into a circle so they look like egg whites. Let cool.
3.
Grease an extra-small ice-cream scoop. Use it to put a mound of yellow frosting in center of marshmallows. Arrange toast on the plate with the egg-and the prank is ready to be served!
Add Your Review
 Articles
Ham, Asparagus, and Cheese Breakfast Strata
...Every year for Christmas breakfast, my mom makes an egg strata. It's great food for morning company..., so local eggs are more widely available come March and April. While the base of a strata always... on the surface of the dish. In addition to its make-ahead advantage, the prep for this breakfast is as simple... read more...
Sneaky Veggie Recipes for Breakfast, Dinner, and Dessert!
... permanent place in my recipe box. Try it for a tasty breakfast treat or as light dessert. All-Natural Red... read more...
The Ham & Cheese Breakfast Casserole That Saved Christmas!
... tomorrow morning, thanks to this make-ahead Ham and Cheese Breakfast Casserole from the blog Foodie Crush.... On Christmas eve (that's NOW, by the way), the kids in her family would make this Ham and Cheese Breakfast... the 5 other easy recipes on this blog, including a step-by-step visual guide for Eggnog Breakfast... read more...

shop our favorite products