Apricot-Strawberry Syrup
Recipe from Better Homes and Gardens

Tired of plain syrup with your pancakes and waffles? Then try this colorful version full of fresh strawberries and dried apricots.


Apricot-Strawberry Syrup

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Servings: Makes 24
Total Time: 10 mins
Related Categories: Strawberries, Syrup
 
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Ingredients
  • 1  cup
    apricot nectar or orange juice
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  • 1/3  cup
    coarsely snipped dried apricots
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  • 2 to 3  tablespoons
    honey
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  • 2  teaspoons
    cornstarch
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  • 1  cup
    sliced fresh strawberries
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Directions
1.
In a small saucepan stir together the nectar or juice, apricots, honey, and cornstarch. Cook and stir until thickened and bubbly; cook and stir for 2 minutes more. Gently stir in strawberries; heat through. Serve immediately with warm waffles. Makes 24 (1-tablespoon servings).

Make-Ahead Tip
Prepare as directed above except do not stir in the strawberries. Cool syrup; transfer to a microwave-safe container. Cover; chill until serving time. To reheat syrup, micro-cook, uncovered, on 100% power (high) for 3 to 4 minutes, stirring twice during cooking. Gently stir in the strawberries. Serve immediately with warm waffles.
Nutrition information
Calories 18, Sodium 1 mg, Carbohydrate 5 g. Percent Daily Values are based on a 2,000 calorie diet
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Related Recipe
Strawberry Syrup
Strawberry Syrup

For flavor variety, substitute raspberries or blackberries for the syrup.

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