Apricot Slush
Recipe from
Better Homes and Gardens
This fruity frozen drink is great for a party. The recipe makes 24 servings.
Servings:
about 24 servings
Prep Time:
15 mins
Total Time:
24 hrs 45 mins
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Ingredients
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1 46-ounce bottleapricot nectarsee savings
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3 cupspineapple juicesee savings
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1 12-ounce canfrozen orange juice concentrate, thawedsee savings
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1/3 cupfrozen lemonade concentrate, thawedsee savings
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1 2-liter bottleginger ale, chilledsee savings
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Apricot slices (optional)see savings
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Directions
1.
In a 3-quart plastic freezer container combine apricot nectar, pineapple juice, orange juice concentrate, and lemonade concentrate. Seal and freeze at least 24 hours or up to 1 week.
2.
To serve, let frozen mixture stand at room temperature for 30 minutes. Scrape into a slush. For each serving, fill a glass 2/3 full with slush. Carefully add ginger ale, stirring gently to mix. Garnish with apricot slice, if desired. Makes about 24 servings.
Nutrition information
Per serving: Calories 115, Total Fat 0 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 9 mg, Carbohydrate 29 g, Fiber 1 g, Protein 1 g. Daily Values: Vitamin C 52%, Calcium 2%, Iron 3%.
Percent Daily Values are based on a 2,000 calorie diet
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