Apricot Slush
This fruity frozen drink is great for a party. The recipe makes 24 servings.
Prep Time:
15 mins
Total Time:
24 hrs 45 mins
Servings:
about 24 servings
Ingredients
-
1 46-ounce bottle apricot nectar
-
3 cups pineapple juice
-
1 12-ounce can frozen orange juice concentrate, thawed
-
1/3 cup frozen lemonade concentrate, thawed
-
1 2-liter bottle ginger ale, chilled
-
Apricot slices (optional)
Directions
1
In a 3-quart plastic freezer container combine apricot nectar, pineapple juice, orange juice concentrate, and lemonade concentrate. Seal and freeze at least 24 hours or up to 1 week.
2
To serve, let frozen mixture stand at room temperature for 30 minutes. Scrape into a slush. For each serving, fill a glass 2/3 full with slush. Carefully add ginger ale, stirring gently to mix. Garnish with apricot slice, if desired. Makes about 24 servings.
Nutrition Facts
Calories 115, Total Fat 0 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 9 mg, Carbohydrate 29 g, Fiber 1 g, Protein 1 g. Daily Values: Vitamin C 52%, Calcium 2%, Iron 3%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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