Recipe from Better Homes and Gardens
This fruity frozen drink is great for a party. The recipe makes 24 servings.
Servings: about 24 servings
Prep Time: 15 mins
Total Time: 24 hrs 45 mins
1 46-ounce bottleapricot nectarsee savings
3 cupspineapple juicesee savings
1 12-ounce canfrozen orange juice concentrate, thawedsee savings
1/3 cupfrozen lemonade concentrate, thawedsee savings
1 2-liter bottleginger ale, chilledsee savings
Apricot slices (optional)see savings
In a 3-quart plastic freezer container combine apricot nectar, pineapple juice, orange juice concentrate, and lemonade concentrate. Seal and freeze at least 24 hours or up to 1 week.
To serve, let frozen mixture stand at room temperature for 30 minutes. Scrape into a slush. For each serving, fill a glass 2/3 full with slush. Carefully add ginger ale, stirring gently to mix. Garnish with apricot slice, if desired. Makes about 24 servings.
Per serving: Calories 115, Total Fat 0 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 9 mg, Carbohydrate 29 g, Fiber 1 g, Protein 1 g. Daily Values: Vitamin C 52%, Calcium 2%, Iron 3%. Percent Daily Values are based on a 2,000 calorie diet