Apricot Pork with Garlic Green Beans
Recipe from
Better Homes and Gardens
Fresh apricots are sauteed alongside the pork chops in this easy 20-minute dinner. The healthy beans make it a complete meal.

Servings:
Makes 4 servings.
Total Time:
20 mins
Ingredients
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1 Tbsp.olive oilsee savings

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4 1/2-inch-thickpork rib chopssee savings

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Salt and ground black peppersee savings

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4apricots, pitted and cut in wedgessee savings

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2 Tbsp.honeysee savings

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3 clovesgarlic, slicedsee savings

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1 lb.green beans, trimmed, if desiredsee savings

Directions
1.
In an extra-large nonstick skillet heat the oil over medium-high heat; lower heat to medium. Lightly sprinkle chops with salt and pepper. Cook chops in hot oil for 5 minutes, turning once. Add apricots, honey and garlic to chops in skillet; cover and cook 5 to 7 minutes or until apricots are tender and pork is slightly pink in center.
2.
Meanwhile, in a 2-quart microwave-safe dish combine beans and 1/4 cup water. Cook, covered, on 100 percent (high) power 6 minutes, stirring once; drain.
3.
To serve, spoon cooking juices from skillet over pork, apricots, and beans. Makes 4 servings.
Nutrition information
Calories 295, Total Fat 14 g, Saturated Fat 4 g, Monounsaturated Fat 7 g, Polyunsaturated Fat 2 g, Cholesterol 57 mg, Sodium 207 mg, Carbohydrate 20 g, Total Sugar 13 g, Fiber 4 g, Protein 22 g. Daily Values: Vitamin C 34%, Calcium 7%, Iron 11%.
Percent Daily Values are based on a 2,000 calorie diet
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