Apricot-Oatmeal Bars
Recipe from
Better Homes and Gardens
Enjoy these sweet-but-healthy fruit-filled bars after lunch or as a snack.
Servings:
Makes 36 servings.
Prep Time:
15 mins
Total Time:
35 mins
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Ingredients
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1 cupall-purpose floursee savings
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1/2 cupwhole wheat floursee savings
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1/2 teaspoonsaltsee savings
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1/2 teaspoonbaking sodasee savings
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1/2 teaspoonground cinnamonsee savings
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1beaten eggsee savings
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1/4 cuppacked brown sugarsee savings
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1/2 cupplain low-fat yogurtsee savings
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1/3 cupwatersee savings
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1/4 cupmolassessee savings
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1/4 cupcooking oilsee savings
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1 cupquick-cooking rolled oatssee savings
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3/4 cupsnipped dried apricotssee savings
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1/2 cupraisinssee savings
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3/4 cupsifted powdered sugarsee savings
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1 to 2 tablespoonsorange juice or milksee savings
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Directions
1.
In a large mixing bowl combine the all-purpose flour, whole wheat flour, salt, baking soda, and cinnamon.
2.
In a medium mixing bowl combine egg, brown sugar, yogurt, water, molasses, and oil. Stir into flour mixture; mix well.
3.
Stir in oats, apricots, and raisins. Spread in a 13x9x2-inch baking pan.
4.
Bake in a 350 degree F. oven for 20 to 25 minutes or until a toothpick inserted near the center comes out clean. Cool.
5.
For glaze, stir together powdered sugar and enough orange juice or milk to make of drizzling consistency. Drizzle over bars. Makes 36 servings.
Nutrition information
Per serving: Calories 70, Total Fat 2 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 14 g, Protein 1 g.
Percent Daily Values are based on a 2,000 calorie diet
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