Enjoy these sweet-but-healthy fruit-filled bars after lunch or as a snack.
Recipe from Better Homes and Gardens
1 cup all-purpose flour
1/2 cup whole wheat flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 beaten egg
1/4 cup packed brown sugar
1/2 cup plain low-fat yogurt
1/3 cup water
1/4 cup molasses
1/4 cup cooking oil
1 cup quick-cooking rolled oats
3/4 cup snipped dried apricots
1/2 cup raisins
3/4 cup sifted powdered sugar
1 - 2 tablespoons orange juice or milk
Stir in oats, apricots, and raisins. Spread in a 13x9x2-inch baking pan.
Bake in a 350 degree F. oven for 20 to 25 minutes or until a toothpick inserted near the center comes out clean. Cool.
For glaze, stir together powdered sugar and enough orange juice or milk to make of drizzling consistency. Drizzle over bars. Makes 36 servings.
Per Serving: cal. (kcal) 70, Fat, total (g) 2, carb. (g) 14, pro. (g) 1, sodium (mg) 50, Percent Daily Values are based on a 2,000 calorie diet
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