Apricot-Mint Tea
Recipe from Better Homes and Gardens

For a cool summer sipper, brew up a batch of this refreshingly fruity tea. To release the fresh mint flavor, crush leaves slightly with the back of a spoon.


Apricot-Mint Tea

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Servings: Makes about 10
Prep Time: 20 mins
Total Time: 4 hrs 20 mins
Related Categories: Iced Tea, Sweet Tea, Tea
 
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Ingredients
  • 4  cups
    cold water
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  • 10 
    tea bags
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  • 4  12-ounce cans
    apricot nectar
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  • 1/2  cup
    fresh mint leaves, slightly crushed
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  • 1/4  cup
    sugar
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  •  
    Fresh mint (optional)
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  •  
    Citrus slices (optional)
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Directions
1.
In a 4-quart Dutch oven bring water to boiling; remove from heat. Add tea bags. Let steep for 3 to 5 minutes. Discard bags. Stir in nectar, mint, and sugar. Cover; chill 4 hours.
2.
Pour tea through a strainer into a serving pitcher or punch bowl before serving. Pour tea over ice cubes. If desired, garnish with additional mint or citrus slices. Makes about 10 (8-ounce) servings.
Nutrition information
Calories 98, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 8 mg, Carbohydrate 25 g, Fiber 0 g, Protein 1 g. Daily Values: Vitamin A 19%, Vitamin C 5%, Calcium 1%, Iron 8%. Percent Daily Values are based on a 2,000 calorie diet
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