Servings:
Makes three 1/2-pint jars
Prep Time:
1 hr
Total Time:
1 hr 40 mins
Ingredients
-
2 poundsskin-on apricots, pitted, and cut into 1/2-inch piecessee savings
-
1 1/2 cupssugarsee savings
-
2 tablespoonsfresh lemon juicesee savings
Directions
1.
In a nonreactive saucepan, toss the apricots with the sugar and let stand, stirring, until the sugar is mostly dissolved, 1 hour.
2.
Add the lemon juice to the apricots and bring to a boil, stirring until the sugar is dissolved. Simmer over moderate heat, stirring occasionally, until the fruit is glassy and the liquid runs off the side of a spoon in thick, heavy drops, 20 to 25 minutes. Skim off any scum that rises to the surface of the jam.
3.
Spoon the jam into three 1/2-pint jars, leaving 1/4 inch of space at the top. Close the jars and let the jam cool to room temperature. Store the jam in the refrigerator for up to 3 months.
Add Your Review
Related Recipe
- More Recipes Like This
- Apricot Iced Tea
- Easy Strawberry Jam
- Honey-Apricot Frozen Yogurt
Food Blogs We Love
Red Cabbage, Carrot, Cilantro Slaw (With An Asian Slant)
rice wine or mirin which is good stuff, but something else, altogether) * 1/2 tablespoon sugar, maple syrup, or apricot jam, to taste * 1/2 teaspoon toasted sesame oil (you can also use peanut or olive oil) * 1/4 teaspoon salt, or to read more...
rice wine or mirin which is good stuff, but something else, altogether) * 1/2 tablespoon sugar, maple syrup, or apricot jam, to taste * 1/2 teaspoon toasted sesame oil (you can also use peanut or olive oil) * 1/4 teaspoon salt, or to read more...
What's Cooking Behind the Scenes at the Pillsbury Bake-Off
with pudding 1 1/3 cups Apricot Nectar 2 Eggs 1 cup Raspberry Spreadable Fruit or Jam Frosting: 1 pkg (1-ozor Low-fat Milk 2 Tbsp Apricot Nectar 1 (8-oz) Frozencake mix, 1-1/3 cup apricot nectar and eggs at low speed read more...
with pudding 1 1/3 cups Apricot Nectar 2 Eggs 1 cup Raspberry Spreadable Fruit or Jam Frosting: 1 pkg (1-ozor Low-fat Milk 2 Tbsp Apricot Nectar 1 (8-oz) Frozencake mix, 1-1/3 cup apricot nectar and eggs at low speed read more...
Who's Your Baba?
1/2 Cup Apricot Preserves 1 Tablespoon Water Rather thanimmediately. To serve, microwave the apricot jam and water together for just 30 - 60 seconds, to loosen up the jam and warm it through. Stir well, and read more...
1/2 Cup Apricot Preserves 1 Tablespoon Water Rather thanimmediately. To serve, microwave the apricot jam and water together for just 30 - 60 seconds, to loosen up the jam and warm it through. Stir well, and read more...
Videos
See all Videos
More Great Recipe Ideas from Food & Wine
