Apricot Iced Tea

Mint and apricot nectar add flavor to plain black tea in this cold drink.


Apricot Iced Tea

by 4  people


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Ingredients
  • black tea bags
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  • 6  cups
    boiling water
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  • 1/2  cup
    fresh mint leaves
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  • 3  11 1/2- to 12-ounce cans
    apricot nectar
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  • 1  teaspoon
    vanilla
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  •  
    Ice cubes
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  •  
    Fresh apricot wedges (optional)
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  •  
    Fresh mint sprigs (optional)
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Directions
1.
In a large heatproof pitcher, combine tea bags, boiling water, and the 1/2 cup mint leaves. Let steep for 5 minutes. Remove and discard tea bags and mint. Cover tea; let stand for 1 hour. Stir in apricot nectar and vanilla. Cover and chill for 4 to 48 hours.
2.
To serve, fill tall glasses with ice cubes. Fill with tea mixture. If desired, garnish with apricot wedges and/or mint sprigs.

Nutrition information
Calories 98, Total Fat 0 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 14 mg, Carbohydrate 24 g, Total Sugar 23 g, Fiber 2 g, Protein 1 g. Daily Values: Vitamin A 0%, Vitamin C 3%, Calcium 3%, Iron 9%. Percent Daily Values are based on a 2,000 calorie diet
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Apricot-Almond Clafouti
Apricot-Almond Clafouti

Originally from the Limousin region of France, clafouti is sort of a cross between a flan and a fruit-filled pancake. This one embraces apricots instead of the traditional cherries, but any fruit can be used, including apples, pears, peaches and plums. It will puff up dramatically during baking, then collapse; let it cool slightly before serving so you can truly enjoy the flavors. Leftovers make a delicious breakfast treat.

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