Apricot-Glazed Ham

Recipe from Taste of the South
Apricot-Glazed Ham
SERVINGS
10
PREP TIME
10 mins
TOTAL TIME
2 hrs 10 mins
Ingredients
  • 1 (3- to 4-pound) fully cooked, spiral sliced ham
  • 1 1/2 cups apricot preserves
  • 3 tablespoons prepared mustard
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Directions
1. 
Preheat oven to 350 degrees.
2. 
Place ham in an aluminum-foil-lined roasting pan.
3. 
In a bowl, combine preserves and mustard; pour over ham. Bake for 1-1/2 to 2 hours, or until a meat thermometer inserted into the thickest portion registers 140 degrees, basting ham every 30 minutes with glaze.
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