Apricot-Glazed Ham
Recipe from Taste of the South

Apricot-Glazed Ham

by 1  person

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Servings: 10
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
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  • 1   
    (3- to 4-pound) fully cooked, spiral sliced ham
  • 1 1/2  cups 
    apricot preserves
  • 3   tablespoons 
    prepared mustard
Preheat oven to 350 degrees.
Place ham in an aluminum-foil-lined roasting pan.
In a bowl, combine preserves and mustard; pour over ham. Bake for 1-1/2 to 2 hours, or until a meat thermometer inserted into the thickest portion registers 140 degrees, basting ham every 30 minutes with glaze.
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