Ingredients
  • 1/3  cup apricot preserves
  • 1   tablespoon reduced-sodium soy sauce
  • 1   tablespoon bottled Asian sweet chili sauce
  • 1/4  teaspoon ground ginger
  • 4   Tyson® Grilled & Ready® Chicken Breast Fillets
  • 2   cups hot cooked brown rice
  •  Snipped fresh cilantro
Related Video
How to Make Grilled Rosemary Chicken

If you are looking to spice up your marinade choice for yout next chicken dish try this grilled rosemary chicken recipe. The lime, rosemary and garlic turns your chicken into a light, tasty summer meal.

Directions
1. 
For glaze, in a small saucepan combine apricot preserves, soy sauce, chili sauce, and ginger. Cook and stir over low heat until preserves are melted.
2. 
Brush Grilled & Ready® Chicken Breast Fillets with apricot glaze. Prepare in microwave according to package directions.
3. 
Serve with rice and sprinkle with cilantro.
Serving Suggestion:
1. 
If you like it spicy, substitute hot Asian chili sauce (Sriracha) for the sweet chili sauce.

nutrition information

Per Serving: cal. (kcal) 295, Fat, total (g) 2, chol. (mg) 60, carb. (g) 43, fiber (g) 2, pro. (g) 27, vit. A (IU) 194, vit. C (mg) 1, sodium (mg) 440, calcium (mg) 81, Percent Daily Values are based on a 2,000 calorie diet
Comments
Back to Top