• 1/3  cup 
    apricot preserves
  • 1   tablespoon 
    reduced-sodium soy sauce
  • 1   tablespoon 
    bottled Asian sweet chili sauce
  • 1/4  teaspoon 
    ground ginger
  • 4   
    Tyson® Grilled & Ready® Chicken Breast Fillets
  • 2   cups 
    hot cooked brown rice
    Snipped fresh cilantro
For glaze, in a small saucepan combine apricot preserves, soy sauce, chili sauce, and ginger. Cook and stir over low heat until preserves are melted.
Brush Grilled & Ready® Chicken Breast Fillets with apricot glaze. Prepare in microwave according to package directions.
Serve with rice and sprinkle with cilantro.
Serving Suggestion:

If you like it spicy, substitute hot Asian chili sauce (Sriracha) for the sweet chili sauce.
Nutrition information
Per Serving: cal. (kcal) 295, Fat, total (g) 2, chol. (mg) 60, carb. (g) 43, fiber (g) 2, pro. (g) 27, vit. A (IU) 194, vit. C (mg) 1, sodium (mg) 440, calcium (mg) 81, Percent Daily Values are based on a 2,000 calorie diet
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