1/3 cup apricot preserves
1 tablespoon reduced-sodium soy sauce
1 tablespoon bottled Asian sweet chili sauce
1/4 teaspoon ground ginger
4 Tyson® Grilled & Ready® Chicken Breast Fillets
2 cups hot cooked brown rice
Snipped fresh cilantro
For glaze, in a small saucepan combine apricot preserves, soy sauce, chili sauce, and ginger. Cook and stir over low heat until preserves are melted.
Brush Grilled & Ready® Chicken Breast Fillets with apricot glaze. Prepare in microwave according to package directions.
Serve with rice and sprinkle with cilantro.
If you like it spicy, substitute hot Asian chili sauce (Sriracha) for the sweet chili sauce.
Per Serving: cal. (kcal) 295, Fat, total (g) 2, chol. (mg) 60, carb. (g) 43, fiber (g) 2, pro. (g) 27, vit. A (IU) 194, vit. C (mg) 1, sodium (mg) 440, calcium (mg) 81, Percent Daily Values are based on a 2,000 calorie diet
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