Apricot-Cranberry Oatmeal with Walnuts
Recipe from The Food Channel

Start your day off with a wholesome bowl of Irish steel-cut oatmeal loaded with the goodness of multiple superfoods!


Apricot-Cranberry Oatmeal with Walnuts


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Prep Time: 5 mins
Servings: Serves 4
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Ingredients
 
savings in
 
  • 2  cups  waterOn Sale
  • 2  cups  reduced-fat milkOn Sale
  • 1  cup  Irish steel-cut oatsOn Sale
  • 1  pinch of  saltOn Sale
  • 1/2  cup  apple juiceOn Sale
  • 1/2  cup  dried apricots, dicedOn Sale
  • 1/4  cup  dried cranberriesOn Sale
  • 1/4  cup  walnuts, toastedOn Sale
  •     Honey, as neededOn Sale
  •     Cinnamon, as neededOn Sale
  •     Cream, as neededOn Sale

Directions
1.
Bring water and milk to a boil in a medium saucepan.
2.
Add oats and salt, stirring frequently until mixture comes back to boil. Reduce heat and simmer uncovered, stirring occasionally, for 30 minutes.
3.
Meanwhile, bring apple juice to a boil in a small saucepan. Add apricots and cranberries; cook a few minutes or until plump.
4.
Portion piping-hot oatmeal into 4 bowls and sprinkle evenly with plumped fruit and toasted walnuts.
5.
Serve with honey, cinnamon, and cream to add as needed.

Nutrition information
Calories 348, Total Fat 10.2 g, Saturated Fat 2.4 g, Cholesterol 10.0 mg, Sodium 128.2 mg, Carbohydrate 57.0 g, Fiber 4.6 g, Protein 11.4 g, Sugar 16.0g; Daily Values: Vitamin A 45%, Vitamin C 4%, Calcium 15%, Iron 15% Percent Daily Values are based on a 2,000 calorie diet
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