Apricot Chutney

Jalapeno peppers spice up the sweet fruit chutney. Serve it with pork chops or ham for a tasty side dish.



by 3  people


add your rating
add a comment
Serving size: 1/4  cup
Yield: Makes 2-1/4 cups
Prep Time: 15 mins
Total Time: 30 mins
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    1   tablespoon 
    unsalted butter
  • see savings
    On Sale
    1   cup 
    chopped onion
  • see savings
    On Sale
    1   tablespoon 
    minced garlic
  • see savings
    On Sale
    2 1/2  tablespoons 
    seeded chopped jalapeno
  • see savings
    On Sale
    1/2  pound 
    dried apricots, chopped
  • see savings
    On Sale
    1/2  cup 
    apricot preserves
  • see savings
    On Sale
    1/2  cup 
    water
  • see savings
    On Sale
    1/4  cup 
    cider vinegar
  • see savings
    On Sale
    2   tablespoons 
    chopped fresh rosemary
  • see savings
    On Sale
    1   tablespoon 
    finely grated peeled fresh ginger

Directions
1.
Melt butter in a heavy 2-quart saucepan. Add onion, garlic, and jalapeno; cook, stirring until softened, about 4 minutes. Add remaining ingredients and simmer, stirring occasionally, until thickened, about 15 minutes. Transfer to a bowl and let cool. (Can be made ahead. Cover and chill up to 3 days. Bring to room temperature before serving.) Makes 2-1/4 cups.
Nutrition information
Per Serving: cal. (kcal) 125, Fat, total (g) 2, chol. (mg) 4, sat. fat (g) 1, carb. (g) 30, fiber (g) 3, pro. (g) 1, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Apricots for Easy Fruit Desserts, Cool Treats, and Salads
...Pretty and delicate, apricots are a favorite stone fruit at this time of year. Savor them while you... can because the season for apricots is so short that most get canned or dried. Look for fruit... fresh and try the others in these delicious recipes. Apricot Frangipane Crumble Bars Almond... read more...
Food Blogs We Love
see more blogs

shop our favorite products