Apricot Canapes
Recipe from EatingWell

These sweet and savory bites are like a cheese course in a bite.


Apricot Canapes

by 1  person


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Ingredients
  • 16 
    dried apricots
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  • 8  teaspoons
    crumbled blue cheese
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  • 2  ounces
    chopped shelled pistachios
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  • 1/2  teaspoon
    honey
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  •  
    Freshly ground pepper
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Directions
1.
Top each apricots with 1/2 teaspoon cheese. Sprinkle with pistachios and drizzle with honey; sprinkle with pepper.

Nutrition information
Calories 64, Total Fat 4 g, Saturated Fat 1 g, Monounsaturated Fat 2 g, Cholesterol 1 mg, Sodium 20 mg, Carbohydrate 7 g, Fiber 1 g, Protein 2 g, Potassium 170 mg. Exchanges: Fruit 0.5,Fat 0.5. Percent Daily Values are based on a 2,000 calorie diet
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