Apple-Walnut Sourdough Stuffing

Turkey stuffing recipes often vary by heritage. Using sourdough bread is an American twist.


Apple-Walnut Sourdough Stuffing


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Prep Time: 30 mins
Total Time: 30 mins
Servings: Makes 12 to 14 servings.
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Ingredients
 
savings in
 
  • 2  cups  chopped celeryOn Sale
  • 1-3/4  cups  chopped onionOn Sale
  • 3/4  teaspoon  dried sage, crushedOn Sale
  • 1/2  teaspoon  saltOn Sale
  • 1/2  teaspoon  pepperOn Sale
  • 1/4  teaspoon  dried thyme, crushedOn Sale
  • 3  tablespoons  butter or margarineOn Sale
  • 2  cups  chopped applesOn Sale
  • 4  cloves  garlic, mincedOn Sale
  • 16  ounces  day-old sourdough bread, cut into 3/4-inch pieces (about 9 1/2 cups)On Sale
  • 3/4  cup  raisinsOn Sale
  • 3/4  cup  walnuts or pecans, toasted and coarsely choppedOn Sale
  • 1/4  cup  snipped fresh Italian flat-leaf parsleyOn Sale
  • 1-3/4  to 2 cups  chicken brothOn Sale

Directions
1.
In a large skillet, cook and stir celery, onion, sage, salt, pepper, and thyme in hot butter for 8 to 10 minutes or until vegetables are tender.
2.
Stir in chopped apples and garlic; cook and stir for 2 to 3 minutes or until the apples begin to soften.
3.
Place bread in a large bowl. Add celery mixture, raisins, walnuts, and parsley. Drizzle with enough of the chicken broth (about 1-3/4 cups) to moisten, tossing gently.
4.
Use to stuff a 14-pound turkey. (Or place stuffing in a greased 3-quart rectangular baking dish. If you want a moist stuffing, drizzle with the remaining chicken broth. Cover with foil. Bake in a 325 degree oven for 30 minutes. Remove foil and bake about 15 minutes more or until tops of bread cubes are brown.) Makes 12 to 14 servings.

Nutrition information
Calories 232, Total Fat 9 g, Saturated Fat 3 g, Cholesterol 8 mg, Sodium 506 mg, Carbohydrate 34 g, Fiber 3 g, Protein 5 g. Daily Values: Vitamin A 0%, Vitamin C 9%, Calcium 6%, Iron 9%. Percent Daily Values are based on a 2,000 calorie diet
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