Apple Turnovers with Gingered Cranberry Caramel Sauce
Recipe from
Pepperidge Farm
Sugar and spice-crusted apple turnovers are served with a rich caramel-ginger sauce. Simply delicious, and simple to prepare!

Servings:
4
Prep Time:
15 mins
Total Time:
35 mins
Ingredients
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2 tbsp.sugarsee savings

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1 tsp.pumpkin pie spicesee savings

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1 pkg.(12.5 ounces) Pepperidge Farm® Apple Turnoverssee savings

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2 tbsp.butter, meltedsee savings

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1 cupprepared caramel saucesee savings

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1/4 cupfinely chopped crystallized (candied) gingersee savings

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1/4 cupfinely chopped dried cranberriessee savings

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Sweetened whipped cream (optional)see savings

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Directions
1.
Stir the sugar and pumpkin pie spice in a small bowl. Brush the turnovers with the butter and sprinkle with the sugar mixture. Bake and cool the turnovers according to the package directions.
2.
Heat the caramel sauce, ginger and cranberries in a 1-quart saucepan over low heat until the mixture is hot. Serve the turnovers with the sauce. Top with the whipped cream, if desired.
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