Apple Turnovers with Gingered Cranberry Caramel Sauce
Recipe from Pepperidge Farm

Sugar and spice-crusted apple turnovers are served with a rich caramel-ginger sauce. Simply delicious, and simple to prepare!


Apple Turnovers with Gingered Cranberry Caramel Sauce

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Servings: 4
Prep Time: 15 mins
Total Time: 35 mins
Related Categories: Apples, Desserts

 
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Ingredients
  • 2 tbsp.
    sugar
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  • 1 tsp.
    pumpkin pie spice
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  • 1 pkg.
    (12.5 ounces) Pepperidge Farm® Apple Turnovers
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  • 2 tbsp.
    butter, melted
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  • 1 cup
    prepared caramel sauce
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  • 1/4 cup
    finely chopped crystallized (candied) ginger
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  • 1/4 cup
    finely chopped dried cranberries
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  •  
    Sweetened whipped cream (optional)
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Directions
1.
Stir the sugar and pumpkin pie spice in a small bowl. Brush the turnovers with the butter and sprinkle with the sugar mixture. Bake and cool the turnovers according to the package directions.
2.
Heat the caramel sauce, ginger and cranberries in a 1-quart saucepan over low heat until the mixture is hot. Serve the turnovers with the sauce. Top with the whipped cream, if desired.

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