Apple Strudel Bread

Apple Strudel Bread

The filling in this fruit-filled bread is similar to the filling for classic apple strudel.

Recipe from Better Homes and Gardens
SERVINGS
16
PREP TIME
40 mins

Apple Strudel Bread

The filling in this fruit-filled bread is similar to the filling for classic apple strudel.

Apple Strudel Bread
SERVINGS
16
PREP TIME
40 mins
Ingredients
  • 3/4  cup milk
  • 1/3  cup margarine or butter, cut up
  • 1   egg
  • 3 1/4  cups bread flour
  • 1/3  cup granulated sugar
  • 3/4  teaspoon salt
  • 1   teaspoon active dry yeast or bread machine yeast
  • 3   tablespoons margarine or butter, softened
  • 3   cups thinly sliced, peeled apples
  • 1/2  cup packed brown sugar
  • 1/2  cup raisins
  • 4   teaspoons bread flour or all-purpose flour
  • 1   teaspoon ground cinnamon
  • 3/4  cup sifted powdered sugar
  • 1/4  teaspoon vanilla
  •  Milk
Directions
1. 
Add the first 7 ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. Select the dough cycle. When cycle is complete, remove dough. Punch down. Cover and let rest for 10 minutes.
2. 
Line a 15x10x1-inch baking pan with foil; grease foil and set aside. On a lightly floured surface, roll dough into a 24x12-inch rectangle. Brush with the softened margarine.
3. 
For filling, in a medium bowl combine apples, brown sugar, raisins, the 4 teaspoons flour, and cinnamon. Starting about 2 inches from a long side, spoon filling in a 3-inch-wide band across dough. Starting from the long side, carefully roll into a spiral. Brush edge with a little water; seal seam and ends. Carefully place roll, seam down, in the prepared pan, curving to form a crescent shape.
4. 
Cover and let rise in a warm place about 45 minutes or until nearly double. Bake in a 350 degree F oven for 30 to 35 minutes or until golden brown. Cool completely in the pan on a wire rack.
5. 
In a small bowl combine powdered sugar and vanilla. Stir in enough milk (2 to 4 teaspoons) to make a glaze of drizzling consistency. Drizzle over bread.

nutrition information

Per Serving: cal. (kcal) 251, Fat, total (g) 7, chol. (mg) 13, sat. fat (g) 1, carb. (g) 44, fiber (g) 2, pro. (g) 4, vit. C (mg) 1, sodium (mg) 187, calcium (mg) 20, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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