Apple Strudel Bread

The filling in this fruit-filled bread is similar to the filling for classic apple strudel.



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Servings: 16
Prep Time: 40 mins
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Ingredients
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    3/4  cup 
    milk
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    1/3  cup 
    margarine or butter, cut up
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    1   
    egg
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    3 1/4  cups 
    bread flour
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    1/3  cup 
    granulated sugar
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    3/4  teaspoon 
    salt
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    1   teaspoon 
    active dry yeast or bread machine yeast
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    3   tablespoons 
    margarine or butter, softened
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    3   cups 
    thinly sliced, peeled apples
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    1/2  cup 
    packed brown sugar
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    1/2  cup 
    raisins
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    4   teaspoons 
    bread flour or all-purpose flour
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    1   teaspoon 
    ground cinnamon
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    3/4  cup 
    sifted powdered sugar
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    1/4  teaspoon 
    vanilla
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    Milk

Directions
1.
Add the first 7 ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. Select the dough cycle. When cycle is complete, remove dough. Punch down. Cover and let rest for 10 minutes.
2.
Line a 15x10x1-inch baking pan with foil; grease foil and set aside. On a lightly floured surface, roll dough into a 24x12-inch rectangle. Brush with the softened margarine.
3.
For filling, in a medium bowl combine apples, brown sugar, raisins, the 4 teaspoons flour, and cinnamon. Starting about 2 inches from a long side, spoon filling in a 3-inch-wide band across dough. Starting from the long side, carefully roll into a spiral. Brush edge with a little water; seal seam and ends. Carefully place roll, seam down, in the prepared pan, curving to form a crescent shape.
4.
Cover and let rise in a warm place about 45 minutes or until nearly double. Bake in a 350 degree F oven for 30 to 35 minutes or until golden brown. Cool completely in the pan on a wire rack.
5.
In a small bowl combine powdered sugar and vanilla. Stir in enough milk (2 to 4 teaspoons) to make a glaze of drizzling consistency. Drizzle over bread.
Nutrition information
Per Serving: cal. (kcal) 251, Fat, total (g) 7, chol. (mg) 13, sat. fat (g) 1, carb. (g) 44, fiber (g) 2, pro. (g) 4, vit. C (mg) 1, sodium (mg) 187, calcium (mg) 20, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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