Apple Spice Compote
Recipe from Kellogg's

Apples and spices will scent your home with wonderful aromas while this elegant compote cooks.


Apple Spice Compote

by 1  person


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Servings: 10
Prep Time: 10 mins
Total Time: 3 hrs 10 mins
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Ingredients
  • 6   
    medium cooking apples, cored and cut into 1-inch pieces (about 6 cups)
  • 1  7  ounce package 
    mixed dried fruit bits
  • 1/3  cup 
    sugar
  • 2   teaspoons 
    grated orange peel
  • 1/2  teaspoon 
    ginger
  • 1/4  teaspoon 
    cinnamon
  • 1   tablespoon 
    quick-cooking tapioca
  • 1   bottle 
    (8 oz, 1 cup) apple juice
  • 3   tablespoons 
    rum or 1/2 teaspoon rum extract
  • 2 1/2  cups 
    frozen fat-free non-dairy whipped topping, thawed
  • 1 1/2  cups 
    Smart Start® Healthy Heart
Directions
1.
In 4- to 5-quart crockery cooker combine apples, dried fruit, sugar, orange peel, ginger and cinnamon. Sprinkle with tapioca.
2.
In small bowl stir together apple juice and rum. Pour over fruit. Cover and cook on low-heat setting for 6 to 8 hours or on high heat setting for 3 to 4 hours.
3.
Ladle into dessert dishes. Top with whipped topping. Sprinkle with cereal.
Nutrition information
Per Serving: cal. (kcal) 210, Fat, total (g) 1, carb. (g) 52, fiber (g) 4, sugar (g) 36, pro. (g) 2, vit. A (IU) 292, vit. C (mg) 9, sodium (mg) 55, calcium (mg) 20, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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