Servings:
6
Prep Time:
20 mins
Total Time:
1 hr 50 mins
Ingredients
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6Maple Flavored Veggie Sausage Patties (1 package)see savings
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1small cooking apple, cored and chopped (about 1 cup)see savings
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1 tablespoonsugarsee savings
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1/2 teaspooncinnamonsee savings
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4 cupscubed, firm-textured multigrain breadsee savings
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1 1/2 cupsshredded cheddar cheese (6 oz.)see savings
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6eggs, beatensee savings
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1/3 cupsour creamsee savings
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2 tablespoonssugarsee savings
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1/2 teaspoonvanillasee savings
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1/4 teaspoonsaltsee savings
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1 1/2 cupsfat-free milksee savings
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Directions
1.
Chop Morningstar Farms Maple Flavored Sausage Patties into bite-size pieces. Set aside. In small bowl toss together apple, 1 tablespoon sugar and cinnamon. Set aside.
2.
Place half of the bread in 8 x 8 x 2-inch baking dish coated with nonstick cooking spray. Top with half of the veggie patties, half of the apple mixture and half of the cheese. Repeat layers.
3.
In medium bowl whisk together eggs and sour cream. Whisk in 2 tablespoons sugar, vanilla and salt. Add milk, whisk until combined. Pour over mixture in baking dish. Cover and refrigerate for 2 to 24 hours.
4.
Bake, uncovered, at 325 degrees F about 70 minutes or until a knife inserted in center comes out clean (170 degrees F.). Let stand for 10 minutes before serving.
Nutrition information
Per serving: Calories 450, Total Fat 20 g, Saturated Fat 10 g, Cholesterol 245 mg, Sodium 740 mg, Carbohydrate 38 g, Fiber 3 g, Sugars 18 g, Protein 29 g. Daily Values: Vitamin A 2%, Vitamin C 2%, Calcium 10%, Iron 6%.
Percent Daily Values are based on a 2,000 calorie diet
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