Apple Pudding Pie
Recipe from
Better Homes and Gardens
It's a sweet marriage of two desserts. Double-apple bread pudding (fresh apples and applesauce) are baked in a pie with a streusel topper.
Servings:
Makes 8 servings.
Prep Time:
25 mins
Total Time:
1 hr 37 mins
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Ingredients
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1unbaked 9-inch pastry shellsee savings
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3eggssee savings
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1 cupapplesaucesee savings
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1/2 cupfat-free vanilla yogurtsee savings
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1/2 cupgranulated sugarsee savings
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1/2 cuppacked brown sugarsee savings
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1/3 cuprolled oatssee savings
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1 teaspoonground cinnamonsee savings
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4slices bread, cut up (about 3 cups)see savings
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2medium cooking apples, such as Jonathan, Rome Beauty, or Winesapsee savings
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1/4 cuppacked brown sugarsee savings
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1/4 cupall-purpose flour or whole wheat floursee savings
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2 tablespoonsbuttersee savings
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1/2 cupchopped nuts, such as walnuts, pecans, or almondssee savings
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Directions
1.
For crust, line the unbaked pastry shell with a double thickness of foil. Bake in a 450 degree F. oven for 8 minutes. Remove foil. Bake for 4 minutes more. Remove from oven. Reduce oven temperature to 350 degrees F.
2.
For filling, peel, core, and slice apples. In a medium mixing bowl stir together eggs, applesauce, yogurt, granulated sugar, 1/2 cup brown sugar, oats, and cinnamon. Stir in bread and apples. Set aside.
3.
For topping, in another mixing bowl stir together 1/4 cup packed brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Stir in nuts. Pour filling into the prepared pie crust. Sprinkle topping over filling. Cover edge of crust with foil. Bake for 30 minutes. Remove foil; bake 30 minutes more or until top is golden and fruit is tender. Makes 8 servings.
Nutrition information
Per serving: Calories 322, Total Fat 10 g, Saturated Fat 3 g, Cholesterol 88 mg, Sodium 137 mg, Carbohydrate 54 g, Fiber 2 g, Protein 6 g. Daily Values: Vitamin A 6%, Vitamin C 3%, Calcium 6%, Iron 11%.
Percent Daily Values are based on a 2,000 calorie diet
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