Apple Port Pastry Cups
Recipe from
Pepperidge Farm Puff Pastry
Company coming? These bite-sized desserts are just perfect for formal or casual get-togethers...and the creamy apple filling is sure to satisfy your sweet tooth!
Servings:
36
Prep Time:
1 hr
Total Time:
1 hr 20 mins
Ingredients
-
1/2of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawedsee savings
-
1/2 cupmascarpone cheese, softenedsee savings
-
4 tsp.packed brown sugarsee savings
-
1 tbsp.port winesee savings
-
1/2 tsp.ground cinnamonsee savings
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2 tsp.lemon juicesee savings
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1red or green apple , finely choppedsee savings
Directions
1.
Heat the oven to 400 degrees F.
2.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Cut the pastry sheet into 36 (about 2 1/4-inch) squares. Press the pastry squares into 36 (1 3/4-inch) mini muffin-pan cups.
3.
Bake for 10 minutes or until the pastry cups are golden brown.
4.
Stir the cheese, brown sugar, wine, cinnamon and lemon juice in a medium bowl until the mixture is smooth. Add the apples and stir to coat. Divide the apple mixture among the pastry cups.
5.
Bake for 10 minutes or until the filling is hot and bubbling.
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