Apple Pie Pudding
Recipe from
Kellogg's
Great old-fashioned desserts never go out-of-style. This one combines apples and walnuts in a sweet, crusty baked pudding.
Servings:
6
Prep Time:
25 mins
Total Time:
1 hr 30 mins
Ingredients
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2 tablespoonsfloursee savings
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2 teaspoonsbaking powdersee savings
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1/8 teaspoonsaltsee savings
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3/4 cupsugarsee savings
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1eggsee savings
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1 teaspoonvanillasee savings
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2 cupsKellogg's Corn Flakes® (crushed to 1/2 cup)see savings
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or 1/2 cupKellogg's® Corn Flake Crumbssee savings
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1 cupchopped walnutssee savings
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1 cupchopped, peeled applessee savings
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Directions
1.
Stir together flour, baking powder and salt. Set aside.
2.
In large bowl, gradually add sugar to egg, beating well after each addition. Stir in vanilla. Add Kellogg's Corn Flakes® cereal and flour mixture. Mix well. Fold in walnuts and apples. Spread in 8 x 8 x 2-inch square pan coated with cooking spray.
3.
Bake at 350 degrees F about 30 minutes. Cut into wedges and serve warm or cold with whipped topping, if desired.
Nutrition information
Per serving: Calories 290, Total Fat 13 g, Saturated Fat 1 g, Cholesterol 35 mg, Sodium 240 mg, Carbohydrate 41 g, Fiber 2 g, Sugars 28 g, Protein 7 g. Daily Values: Vitamin A 8%, Vitamin C 10%, Calcium 2%, Iron 20%. Percent Daily Values are based on a 2,000 calorie diet.
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