Apple-Pie French Toast
Recipe from Taste of the South

Apple-Pie French Toast


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Prep Time: 20 mins
Total Time: 1 hr 15 mins
Servings: 6 servings
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Ingredients
 
savings in
 
  • 4  ounces  cream cheese, softenedOn Sale
  • 2  tablespoons  apple jellyOn Sale
  • 1/2  teaspoon  ground cinnamonOn Sale
  • 12  slices  Texas toast breadOn Sale
  • 1/2  medium  Granny Smith apple, peeled, cored, and thinly slicedOn Sale
  • 8  large  eggsOn Sale
  • 1  cup  milkOn Sale

Directions
1.
In a small bowl, combine cream cheese, jelly, and cinnamon. Spread 1 side of each bread slice evenly with cream-cheese mixture. Top 6 bread slices with a single layer of apple slices. Top with remaining bread slices, cream-cheese sides together, to create 6 apple "sandwiches."
2.
Lightly grease a 13-x-9-x-2-inch baking dish. Fit sandwiches into dish in a single layer; set aside.
3.
In a small bowl, whisk together eggs and milk. Pour over sandwiches. Cover and chill for at least 30 minutes, turning sandwiches once.
4.
Preheat oven to 400 degrees. Lightly grease a baking sheet; place sandwiches in a single layer on pan, discarding any excess egg mixture.
5.
Bake for 20 to 25 minutes, or until lightly browned. Serve with Cinnamon Syrup.

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