Apple Pie Bread

Move over apple pie! This bread--with its moist apple flavor and pecan streusel topping--may become the Christmas recipe everyone craves.


Apple Pie Bread

by 12  people


add your rating
add a comment
Servings: 14
Yield: 1 loaf (14 servings)
Prep Time: 35 mins
Recent Activity:
Ingredients
  • 1/2  cup 
    butter, softened
  • 1   cup 
    sugar
  • 1/4  cup 
    buttermilk or sour milk*
  • 2   teaspoons 
    baking powder
  • 2   
    eggs
  • 1   teaspoon 
    vanilla
  • 2   cups 
    all-purpose flour
  • 1/2  teaspoon 
    salt
  • 2   cups 
    shredded, peeled apple (about 4 medium)
  • 1   cup 
    chopped walnuts or pecans
  • 1/2  cup 
    raisins
  • 1   Recipe 
    Streusel-Nut Topping
Streusel-Nut Topping
  • 1/4  cup 
    packed brown sugar
  • 3   tablespoons 
    all-purpose flour
  • 2   tablespoons 
    butter
  • 1/3  cup 
    chopped walnuts or pecans

Directions
1.
Preheat oven to 350 degrees F. Grease the bottom and 1/2 inch up the sides of an 9x5x3-inch loaf pan; set aside.
2.
In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Beat in sugar until combined. Add buttermilk and baking powder; beat until combined. Add eggs and vanilla; beat until combined. Add flour and salt; beat until combined. Stir in apple, nuts, and raisins.
3.
Spoon batter into prepared pan; spread evenly. Sprinkle Streusel-Nut Topping over batter. Bake for 60 to 65 minutes or until a wooden toothpick inserted near the center comes out clean.
4.
Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on wire rack. Wrap and store overnight before slicing. Makes 1 loaf (14 servings).
Streusel-Nut Topping
1.
In a small bowl, combine brown sugar and flour. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in walnuts or pecans.

Note
  • * To make 1/4 cup sour milk, place 3/4 teaspoon lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1/4 cup total liquid; stir. Let mixture stand for 5 minutes before using.
Nutrition information
Per Serving: cal. (kcal) 326, Fat, total (g) 17, chol. (mg) 52, sat. fat (g) 6, carb. (g) 42, fiber (g) 2, pro. (g) 5, vit. A (IU) 291.54, vit. C (mg) 1.77, sodium (mg) 193, calcium (mg) 40.39, iron (mg) 1.44, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Quick Bread Baking: Classic Zucchini Bread
...Whoever first came up with the idea to put squash into a quick bread deserves to be patted... of chowing down on zucchini bread after long days of play with the neighborhood kids. It was pretty much... later, I still adore it, and love to use this Healthified Zucchini Bread as my go-to recipe. click here... read more...
No-Knead Sandwich Bread: The Easy Bread Anyone Can Master
...We go through a lot of bread in my house, between toast in the mornings, sandwiches for lunch... from this Whole Wheat Sandwich Bread recipe and this No-Knead Bread recipe and came up with a whole... with parchment in between so they don't stick together--it makes enough for two weeks. 3 1/4 cups bread flour 3... read more...
Chocolate-Cherry Banana Bread
... things doughy, to the point that I often dream about donuts, pies, and breads. One of my childhood... favorites was banana bread. My mom has an aversion to letting food go to waste, so she frequently made use... of overripe bananas for bread. My 40 Before 40 Project is the perfect opportunity to step outside my comfort... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products