Apple Pie Bread

Apple Pie Bread

Move over apple pie! This bread--with its moist apple flavor and pecan streusel topping--may become the Christmas recipe everyone craves.

by 14  people
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Recipe from Better Homes and Gardens
SERVINGS
14
YIELD
1 loaf (14 servings)
PREP TIME
35 mins

Apple Pie Bread

Move over apple pie! This bread--with its moist apple flavor and pecan streusel topping--may become the Christmas recipe everyone craves.

Apple Pie Bread
SERVINGS
14
YIELD
1 loaf (14 servings)
PREP TIME
35 mins
by 14  people
add your rating
add a comment
Ingredients
  • 1/2  cup butter, softened
  • 1   cup sugar
  • 1/4  cup buttermilk or sour milk*
  • 2   teaspoons baking powder
  • 2   eggs
  • 1   teaspoon vanilla
  • 2   cups all-purpose flour
  • 1/2  teaspoon salt
  • 2   cups shredded, peeled apple (about 4 medium)
  • 1   cup chopped walnuts or pecans
  • 1/2  cup raisins
  • 1   Recipe Streusel-Nut Topping
Streusel-Nut Topping
  • 1/4  cup packed brown sugar
  • 3   tablespoons all-purpose flour
  • 2   tablespoons butter
  • 1/3  cup chopped walnuts or pecans

Related Video
How to Make the Perfect Buttermilk Pancakes

This weekend breakfast staple is so easy to learn how to make. This recipe will make your buttermilk pancakes perfect and fluffy every time.

Directions
1. 
Preheat oven to 350 degrees F. Grease the bottom and 1/2 inch up the sides of an 9x5x3-inch loaf pan; set aside.
2. 
In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Beat in sugar until combined. Add buttermilk and baking powder; beat until combined. Add eggs and vanilla; beat until combined. Add flour and salt; beat until combined. Stir in apple, nuts, and raisins.
3. 
Spoon batter into prepared pan; spread evenly. Sprinkle Streusel-Nut Topping over batter. Bake for 60 to 65 minutes or until a wooden toothpick inserted near the center comes out clean.
4. 
Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on wire rack. Wrap and store overnight before slicing. Makes 1 loaf (14 servings).
Streusel-Nut Topping
1. 
Preheat oven to 350 degrees F. Grease the bottom and 1/2 inch up the sides of an 9x5x3-inch loaf pan; set aside.
2. 
In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Beat in sugar until combined. Add buttermilk and baking powder; beat until combined. Add eggs and vanilla; beat until combined. Add flour and salt; beat until combined. Stir in apple, nuts, and raisins.
3. 
Spoon batter into prepared pan; spread evenly. Sprinkle Streusel-Nut Topping over batter. Bake for 60 to 65 minutes or until a wooden toothpick inserted near the center comes out clean.
4. 
Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on wire rack. Wrap and store overnight before slicing. Makes 1 loaf (14 servings).

Note

  • *

    To make 1/4 cup sour milk, place 3/4 teaspoon lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1/4 cup total liquid; stir. Let mixture stand for 5 minutes before using.

nutrition information

Per Serving: cal. (kcal) 326, Fat, total (g) 17, chol. (mg) 52, sat. fat (g) 6, carb. (g) 42, fiber (g) 2, pro. (g) 5, vit. A (IU) 291.54, vit. C (mg) 1.77, sodium (mg) 193, calcium (mg) 40.39, iron (mg) 1.44, Percent Daily Values are based on a 2,000 calorie diet
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