Apple Phyllo Pie

This dessert substitutes phyllo dough brushed with a honey-sugar mixture for the traditional pie crust, keeping the fat and calories low.


Apple Phyllo Pie

by 1  person


add your rating
add a comment
Servings: 8
Prep Time: 35 mins
Recent Activity:
Ingredients
  •  
    Vegetable cooking spray
  • 2   teaspoons 
    water
  • 1   teaspoon 
    sugar
  • 1   teaspoon 
    honey
  • 5   
    sheets phyllo dough*
  • 3   pounds 
    Golden Delicious apples, peeled, cored and cut into eighths
  • 2   teaspoons 
    fresh lemon juice
  • 1/2  
    vanilla bean, split
  • 3   tablespoons 
    butter or margarine
  • 1/4  cup 
    sugar
  • 1/2  cup 
    fat-free sour cream
  • 1   teaspoon 
    sugar
  • 1   teaspoon 
    skim milk
  • 1   teaspoon 
    honey
Directions
Make Crust:

1.
Heat oven to 350 degree F. Lightly coat an 8-3/4-inch foil pie pan with vegetable cooking spray. Set aside.
2.
Stir water, 1 teaspoon sugar and 1 teaspoon honey in cup. Place 1 sheet of the phyllo on a smooth dry surface; coat lightly with vegetable cooking spray. (Keep remaining phyllo covered with damp towel.) Cover top with another sheet of phyllo and brush lightly with one third of the honey mixture. Repeat process with remaining 3 sheets of phyllo, spraying the third sheet and brushing the fourth lightly with another third of the honey mixture. Lift phyllo stack and gently place into prepared pan, lightly pressing phyllo against bottom and sides. Roll up phyllo edges to rim of pan. Brush bottom and edges of phyllo with remaining honey mixture. Place pie pan on cookie sheet; bake pie shell 10 to 12 minutes or until lightly browned. Transfer to wire rack.
Make Filling:

1.
Meanwhile, combine apples and lemon juice in large bowl. Scrape vanilla seeds from bean with a small knife; discard bean.** Add vanilla seeds to apples, then toss to coat.
2.
Melt butter in 12-inch nonstick skillet over medium heat. Stir in 1/4 cup sugar; cook 1 minute. Add apple mixture and cook 10 to 15 minutes or just until apples begin to soften, stirring occasionally. Reduce heat to medium-low; cover and cook 3 to 5 minutes or until apples are tender and golden, stirring once.
Make Honey Cream:

1.
Stir sour cream, 1 teaspoon sugar, the milk and 1 teaspoon honey in small bowl. Spoon warm filling into phyllo shell and serve immediately with honey cream. Makes 8 servings.
Note
  • ** Or place scraped vanilla bean in a jar with granulated sugar to make vanilla sugar.
Note
  • * Phyllo dough can be purchased in most large supermarkets.
Nutrition information
Per Serving: cal. (kcal) 205, Fat, total (g) 6, chol. (mg) 12, sat. fat (g) 3, carb. (g) 38, pro. (g) 3, sodium (mg) 119, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Seasonal Baking: Spring Pies to Try
... the custard give it a creamy texture, but also it enhances the tart flavor of the rhubarb. Apple-Cherry Pie... and apples creates a delicious blend of flavors and textures in the pie. Whipped Key Lime Pie Key limes...There's a simple phrase we use to describe our wildest dreams: "pie in the sky." It's no mistake... read more...
Rustic Apple and Sweet Potato Tart: Healthy and Delicious!
... in the pie dish I set to work on slicing the filling ingredients. I used three varieties of apple... with other filling combinations--curried pumpkin, wine poached pears, apple and rosemary--the pies the limit... away from baking if the mood strikes you! For times like these, this rustic sweet potato and apple tart... read more...
Classic Early Fall Dessert: Apple Turnovers
.... Excited to try my first batch of local apples, I got to work on this recipe for turnovers. Although I grew... favorite, homemade vanilla ice cream. click here for our apple turnover recipe I recently purchased my..., the filling, and the dough. The first is the easiest: Brown sugar and apple juice go into a saucepan and stay... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products