Apple Pasta Salad
Recipe from Parents

This crispy pasta salad recipe showcases the tartness of Granny Smith apples and the refreshing bite of cucumber.


Apple Pasta Salad

by 3  people


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Ingredients
  • 2 cups
    cooked mini wagon wheel pasta
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  • 1 small
    Granny Smith apple, cored and chopped (1 cup)
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  • 1/2 of a medium
    cucumber, seeded and chopped (3/4 cup)
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  • 1/4 cup
    chopped toasted pecans
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  • 1/4 cup
    golden raisins
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  • 2 Tbs.
    olive oil
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  • 1/4 tsp.
    salt
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  • 1/8 tsp.
    ground black pepper
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  • 1 Tbs.
    chopped fresh parsley (optional)
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Directions
1.
In a large bowl combine the pasta, apple, cucumber, pecans, raisins, olive oil, salt, and pepper. Cover and chill until serving time (up to 6 hours). Stir in parsley, if desired. Makes 4 to 6 servings (about 4-1/2 cups).

Nutrition information
Per serving: Calories 265, Total Fat 12 g, Saturated Fat 1 g, Monounsaturated Fat 8 g, Polyunsaturated Fat 2 g, Sodium 150 mg, Carbohydrate 36 g, Fiber 3 g, Protein 5 g, Vitamin C (DV%) 5, Calcium (DV%) 2, Iron (DV%) 8 Percent Daily Values are based on a 2,000 calorie diet
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