Recipe from Better Homes and Gardens
Stronger than your average apple martinis, these drinks combine vodka and vermouth, which is tempered with the sweetness of apple juice. Mix up a pitcher to serve when entertaining.
Serving size: 3 ounces
Yield: 36 ounces
Total Time: 10 mins
see savings1orange, cut into wedges
see savings3 cupsvodka or gin
see savings3/4 cupfrozen apple juice concentrate, thawed
see savings1/3 cupdry vermouth
see savingsIce cubes
see savingsFresh orange peel twists (optional)
Rub orange wedges around the rims of 12 martini glasses. Dip rims into a dish of sugar to coat rims; set aside.
Makes 12 servings.
Prepare as above, except substitute 6 tablespoons frozen orange juice concentrate, thawed, for the apple juice concentrate. Omit the orange peel garnish.
Per Serving: cal. (kcal) 164, carb. (g) 7, vit. C (mg) 1, Riboflavin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, sodium (mg) 5, Potassium (mg) 83, iron (mg) 0, Other Carb () 1, Percent Daily Values are based on a 2,000 calorie diet
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