Recipe from Heart-Healthy Living
Lemon juice, garlic, and sage boost the flavor of the turkey breast, while apple jelly provides a subtly sweet finish. Make this for dinner any time of the year.
Prep Time: 10 mins
see savings1turkey breast tenderloin (about 8 ounces)
see savings1 1/2 teaspoonslemon juice
see savings1 1/2 teaspoonsolive oil or cooking oil
see savings1/4 teaspoonseasoned salt
see savings1/4 teaspoondried sage leaves, crushed
see savings2 clovesgarlic, minced
see savings1 tablespoonapple jelly, melted
see savings4 very thin sliceslemon
see savingsFresh sage leaves (optional)
Preheat broiler. Split turkey tenderloin in half horizontally to make two portions, each about 1/2 inch thick. Place turkey on the unheated rack of a broiler pan. In a small bowl, combine lemon juice, oil, seasoned salt, dried sage, and garlic. Brush mixture on both sides of each turkey portion.
Broil turkey 4 to 5 inches from the heat for 5 minutes. Turn turkey; place lemon slices on turkey. Broil for 2 minutes more. Using a clean brush, brush with apple jelly. Broil for 2 to 3 minutes more or until tender and no longer pink (170 degrees F). Slice the turkey. If desired, garnish with fresh sage leaves.
Per Serving: cal. (kcal) 192, Fat, total (g) 5, chol. (mg) 68, sat. fat (g) 1, carb. (g) 8, pro. (g) 27, sodium (mg) 247, Percent Daily Values are based on a 2,000 calorie diet