Apple-Glazed Turkey

Lemon juice, garlic, and sage boost the flavor of the turkey breast, while apple jelly provides a subtly sweet finish. Make this for dinner any time of the year.

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  • 1 turkey breast tenderloin (about 8 ounces)
  • 1 1/2 teaspoons lemon juice
  • 1 1/2 teaspoons olive oil or cooking oil
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon dried sage leaves, crushed
  • 2 cloves garlic, minced
  • 1 tablespoon apple jelly, melted
  • 4 very thin slices lemon
  • Fresh sage leaves (optional)
Preheat broiler. Split turkey tenderloin in half horizontally to make two portions, each about 1/2 inch thick. Place turkey on the unheated rack of a broiler pan. In a small bowl, combine lemon juice, oil, seasoned salt, dried sage, and garlic. Brush mixture on both sides of each turkey portion.
Broil turkey 4 to 5 inches from the heat for 5 minutes. Turn turkey; place lemon slices on turkey. Broil for 2 minutes more. Using a clean brush, brush with apple jelly. Broil for 2 to 3 minutes more or until tender and no longer pink (170 degrees F). Slice the turkey. If desired, garnish with fresh sage leaves.

nutrition information

Per Serving: cal. (kcal) 192, Fat, total (g) 5, chol. (mg) 68, sat. fat (g) 1, carb. (g) 8, pro. (g) 27, sodium (mg) 247, Percent Daily Values are based on a 2,000 calorie diet
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