Apple Dutch Babies
These giant popovers, filled with caramelized apples, make a fun dessert for entertaining.
Prep Time:
25 mins
Total Time:
47 mins
Servings:
6 servings
Ingredients
-
6 large eggs
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1-2/3 cups low-fat (1 percent) milk
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5 tablespoons sugar, divided
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1 teaspoon vanilla extract
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1/2 teaspoon salt
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1/2 teaspoon grated lemon peel
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1-2/3 cups all-purpose flour
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1 tablespoon plus 4 teaspoons butter or margarine, divided
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2 pounds Golden Delicious or Granny Smith apples, peeled, cored and cut into 1-inch pieces
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1/2 cup pure maple syrup
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Additional maple syrup for serving, optional
Directions
1
Heat oven to 425 degree F. Remove top oven rack. Position other rack in lower third of oven. Combine eggs, milk, 2 tablespoons sugar, vanilla, salt and lemon peel in large mixer bowl. Add flour and beat 1 minute.
2
Place 2 teaspoons of the butter in each of two 9-inch glass pie plates. Heat plates in oven 2 minutes or until butter is melted. Divide batter between plates. Bake 22 to 25 minutes or until pancakes are puffed and golden brown.
3
Meanwhile, melt remaining 1 tablespoon butter in a large skillet over medium-high heat. Add remaining 3 tablespoons sugar and the apples. Cook, stirring, until apples begin to brown, 12 to 18 minutes. Add 1/2 cup maple syrup and boil 1 minute.
4
Spoon apples into centers of pancakes. Serve with additional maple syrup, if desired. Makes 6 servings.
Nutrition Facts
Calories 455, Total Fat 11 g, Saturated Fat 5 g, Cholesterol 227 mg, Sodium 328 mg, Carbohydrate 78 g, Protein 12 g.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
Recommended Recipe:
Baked Apple Doughnuts
These no-fry doughnuts are baked in muffin cups, then rolled in cinnamon and sugar. Serve them for breakfast or dessert.
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