Apple Dandy
Recipe from VELVEETA®

These cheesy open-faced sandwiches featuring toasted raisin bread, bacon and sugared apples are broiled until bubbly and served for breakfast.



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Ingredients
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    6   slices 
    raisin bread, toasted
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    2   tablespoons 
    margarine, softened
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    12   slices 
    OSCAR MAYER Bacon, crisply cooked
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    1 1/2  cups 
    thinly sliced apples
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    2   tablespoons 
    brown sugar
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    6   ounces 
    VELVEETA®, sliced

Directions
1.
PREHEAT broiler. Spread toast slices evenly with margarine; cover each toast slice with 2 bacon slices. Top evenly with apples and sugar.
2.
BROIL, 4 to 6 inches from heat, 2 to 3 minutes or until sugar is hot and bubbly.
3.
TOP evenly with VELVEETA; continue broiling 1 to 2 minutes or until VELVEETA begins to melt.
kraft kitchens tips

1.
SUBSTITUTE: Prepare as directed, using 2% Milk VELVEETA.
2.
SUBSTITUTE: Prepare as directed, using cinnamon raisin bread.
Nutrition information
Per Serving: cal. (kcal) 280, Fat, total (g) 17, chol. (mg) 35, sat. fat (g) 7, carb. (g) 23, fiber (g) 2, sugar (g) 10, pro. (g) 11, vit. A (IU) 486, vit. C (mg) 1, sodium (mg) 880, calcium (mg) 151, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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