Apple Crumble

Recipe from KRAFT Foods
Apple Crumble
SERVINGS
8
PREP TIME
10 mins
TOTAL TIME
30 mins
Ingredients
    What You Need
    • 1 8 ounce tub PHILADELPHIA Honey Nut Flavor Cream Cheese Spread
    • 64 NILLA Wafers, coarsely crushed (about 2-2/3 cups)
    • 8 small apples (2 lb.), peeled, chopped
    • 1/4 cup sugar
    • 4 teaspoons ground cinnamon
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    Directions
    Make It
    1. 
    Heat oven to 400 degrees F.
    2. 
    Mix cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (Do not overmix.)
    3. 
    TOSS apples with sugar and cinnamon; spoon into 1-1/2-qt. casserole. Sprinkle with crumb mixture.
    4. 
    Bake 15 to 20 minutes or until topping is lightly browned and apples are tender. Serve warm. Refrigerate leftovers.
    Kraft Kitchen Tips
    1. 
    Size-Wise: Enjoy a serving of this warm fruit dessert on occasion.
    Kraft Kitchen Tips
    1. 
    Special Extra: Top each serving with 2 tablespoons thawed COOL WHIP Whipped Topping.
    Kraft Kitchen Tips
    1. 
    Variation: Prepare using 8 (4-oz.) custard cups.

    nutrition information

    Per Serving: cal. (kcal) 300, Fat, total (g) 13, chol. (mg) 30, sat. fat (g) 5, carb. (g) 44, fiber (g) 2, sugar (g) 33, pro. (g) 3, vit. A (IU) 292, vit. C (mg) 2, sodium (mg) 230, calcium (mg) 61, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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