Recipe from KRAFT Foods
What You Need
1 8 ounce tub PHILADELPHIA Honey Nut Flavor Cream Cheese Spread
64 NILLA Wafers, coarsely crushed (about 2-2/3 cups)
8 small apples (2 lb.), peeled, chopped
1/4 cup sugar
4 teaspoons ground cinnamon
Heat oven to 400 degrees F.
Mix cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (Do not overmix.)
TOSS apples with sugar and cinnamon; spoon into 1-1/2-qt. casserole. Sprinkle with crumb mixture.
Bake 15 to 20 minutes or until topping is lightly browned and apples are tender. Serve warm. Refrigerate leftovers.
Size-Wise: Enjoy a serving of this warm fruit dessert on occasion.
Special Extra: Top each serving with 2 tablespoons thawed COOL WHIP Whipped Topping.
Variation: Prepare using 8 (4-oz.) custard cups.
Per Serving: cal. (kcal) 300, Fat, total (g) 13, chol. (mg) 30, sat. fat (g) 5, carb. (g) 44, fiber (g) 2, sugar (g) 33, pro. (g) 3, vit. A (IU) 292, vit. C (mg) 2, sodium (mg) 230, calcium (mg) 61, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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