Apple Crumble
Recipe from KRAFT Foods

Apple Crumble

by 1  person

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Servings: 8
Prep Time: 10 mins
Total Time: 30 mins
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    What You Need
    • 1  8  ounce tub 
      PHILADELPHIA Honey Nut Flavor Cream Cheese Spread
    • 64   
      NILLA Wafers, coarsely crushed (about 2-2/3 cups)
    • 8   
      small apples (2 lb.), peeled, chopped
    • 1/4  cup 
    • 4   teaspoons 
      ground cinnamon
    Make It

    Heat oven to 400 degrees F.
    Mix cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (Do not overmix.)
    TOSS apples with sugar and cinnamon; spoon into 1-1/2-qt. casserole. Sprinkle with crumb mixture.
    Bake 15 to 20 minutes or until topping is lightly browned and apples are tender. Serve warm. Refrigerate leftovers.
    Kraft Kitchen Tips

    Size-Wise: Enjoy a serving of this warm fruit dessert on occasion.
    Kraft Kitchen Tips

    Special Extra: Top each serving with 2 tablespoons thawed COOL WHIP Whipped Topping.
    Kraft Kitchen Tips

    Variation: Prepare using 8 (4-oz.) custard cups.
    Nutrition information
    Per Serving: cal. (kcal) 300, Fat, total (g) 13, chol. (mg) 30, sat. fat (g) 5, carb. (g) 44, fiber (g) 2, sugar (g) 33, pro. (g) 3, vit. A (IU) 292, vit. C (mg) 2, sodium (mg) 230, calcium (mg) 61, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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