Apple Crumble
Recipe from
Kellogg's
Prepare this quick version of Apple Crumble after work on a cold winter evening.
Servings:
8
Prep Time:
20 mins
Total Time:
1 hr 5 mins
Ingredients
-
3/4 cupAll-Bran® Originalsee savings
-
1/2 cupall-purpose floursee savings
-
1/4 cupfirmly packed brown sugarsee savings
-
1 teaspooncinnamonsee savings
-
1/4 cupmargarine or butter, softenedsee savings
-
2cans (20 oz each, 4 cups) apple pie fillingsee savings
-
1 tablespoonlemon juicesee savings
Directions
1.
In small mixing bowl, combine Kellogg's® All-Bran® cereal, flour, sugar and cinnamon. Using pastry blender, cut in margarine until crumbly. Set aside for topping.
2.
Combine pie filling and lemon juice. Place in 9 x 9 x 2-inch baking pan or dish. Sprinkle topping over apples.
3.
Bake at 375 degrees F about 30 minutes or until bubbly around edges. Cool slightly before serving.
Nutrition information
Per serving: Calories 270, Total Fat 6 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 56 g, Fiber 4 g, Sugars 37 g, Protein 2 g. Daily Values: Vitamin A 8%, Vitamin C 10%, Calcium 4%, Iron 10%.
Percent Daily Values are based on a 2,000 calorie diet
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