Apple Crisp
There's nothing like this old-fashioned apple dessert recipe to top off a good dinner. It's low in calories and can be made even lower if prepared with sugar substitute.
Prep Time:
20 mins
Total Time:
50 mins
Servings:
8 (1/2-cup) servings
Ingredients
-
5 cups sliced peeled cooking apple
-
2 tablespoons sugar or sugar substitute equivalent to 2 tablespoons sugar*
-
1 teaspoon lemon juice
-
1/2 teaspoon apple pie spice
-
1/2 cup regular rolled oats
-
1/4 cup sugar or sugar substitute* equal to 1/4 cup sugar
-
3 tablespoons all-purpose flour
-
1/4 teaspoon apple pie spice
-
3 tablespoons butter
-
Frozen light whipped dessert topping, thawed (optional)
Directions
1
Preheat oven to 375 degrees F. For filling: in a large bowl combine apples, 2 tablespoons sugar or sugar substitute, lemon juice, and 1/2 teaspoon of the apple pie spice. Transfer apple mixture to a 2-quart square baking dish.
2
For topping: In medium bowl, combine oats, 1/4 cup sugar or sugar substitute, flour, and 1/4 teaspoon apple pie spice. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping over filling.
3
Bake for 30 to 35 minutes or until apple is tender and topping is golden brown. Serve warm. If desired, top with whipped topping. Makes 8 (1/2-cup) servings.
Test Kitchen Tip
Sugar Substitutes: Choose from Splenda Granular, Equal Spoonful or packets, or Sweet 'N Low bulk or packets. Follow package directions to use product amount that's equivalent to 2 tablespoons sugar.
Nutrition Facts
Calories 142, Total Fat 5 g, Saturated Fat 2 g, Cholesterol 12 mg, Sodium 33 mg, Carbohydrate 24 g, Fiber 2 g, Protein 1 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Exchanges: Fruit 1, Other Carbohydrate .5, Fat 1.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
Recommended Recipe:
Apple Crisp
Easy to prepare in the slow cooker, this classic fruit recipe is the perfect weeknight dessert. Serve with a scoop of ice cream.
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