Apple Crisp
Recipe from Diabetic Living

There's nothing like this old-fashioned apple dessert recipe to top off a good dinner. It's low in calories and can be made even lower if prepared with sugar substitute.


Apple Crisp

by 29  people


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Ingredients
  • 5   cups 
    sliced peeled cooking apple
  • 2   tablespoons 
    sugar or sugar substitute equivalent to 2 tablespoons sugar*
  • 1   teaspoon 
    lemon juice
  • 1/2  teaspoon 
    apple pie spice
  • 1/2  cup 
    regular rolled oats
  • 1/4  cup 
    sugar or sugar substitute* equal to 1/4 cup sugar
  • 3   tablespoons 
    all-purpose flour
  • 1/4  teaspoon 
    apple pie spice
  • 3   tablespoons 
    butter
  •  
    Frozen light whipped dessert topping, thawed (optional)
Directions
For filling:

1.
Preheat oven to 375 degrees F. In a large bowl combine apples, 2 tablespoons sugar or sugar substitute, lemon juice, and 1/2 teaspoon of the apple pie spice. Transfer apple mixture to a 2-quart square baking dish.
For topping:

1.
In medium bowl, combine oats, 1/4 cup sugar or sugar substitute, flour, and 1/4 teaspoon apple pie spice. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping over filling.
2.
Bake for 30 to 35 minutes or until apple is tender and topping is golden brown. Serve warm. If desired, top with whipped topping. Makes 8 (1/2-cup) servings.
Tip
  • * Sugar Substitutes: Choose from Splenda® Granular, Equal® Spoonful or packets, or Sweet 'N Low® bulk or packets. Follow package directions to use product amount that's equivalent to 2 tablespoons sugar.
Nutrition information
Per Serving: cal. (kcal) 142, Fat, total (g) 5, chol. (mg) 12, sat. fat (g) 2, carb. (g) 24, fiber (g) 2, pro. (g) 1, sodium (mg) 33, Fruit () 1, Other Carb () 0.5, Fat () 1, Carb Choice () 1.5, Percent Daily Values are based on a 2,000 calorie diet
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