Apple Crisp

Easy to prepare in the slow cooker, this classic fruit recipe is the perfect weeknight dessert. Serve with a scoop of ice cream.

Recipe from Family Circle
Apple Crisp
10 mins
by 26  people
add your rating
add a comment

Related Categories:

Crisps, Desserts, Fruit, More Holidays, Slow Cooker
    • 1/2 cup flour
    • 1/4 cup light-brown sugar
    • 1/4 cup granulated sugar
    • 1/4 teaspoon cinnamon
    • 1/8 teaspoon nutmeg
    • 1 pinch salt
    • 4 tablespoons cold unsalted butter, cut into pieces
    • 1/2 cup chopped pecans
    • 3 tablespoons granulated sugar
    • 2 teaspoons lemon juice
    • 1 1/2 teaspoons cornstarch
    • 1/4 teaspoon ground ginger
    • 1/4 teaspoon ground cinnamon
    • 6 large Granny Smith apples, peeled, cored and cut into 1/2-inch wedges (10 cups)
    • Vanilla ice cream (optional)
    Related Video
    How to Make Green Beans with Caramelized Onions

    For a fantastic side full of flavor, these green beans with caramelized onions and bacon are a great addition to any entrée

    Coat 2- to 4-quart slow-cooker bowl with nonstick cooking spray; set aside.
    In a small bowl, mix together flour, sugars, cinnamon, nutmeg and salt. Add butter; work into flour mixture using a pastry blender or fingers until coarse crumbs form. Stir in pecans and set aside.
    In a large bowl, whisk together sugar, lemon juice, cornstarch, ginger and cinnamon. Stir in apples; toss to coat.
    Spoon apple mixture into slow cooker and sprinkle topping over it. Cover and cook on HIGH for 2 hours or LOW for 4 hours, or until apples are tender. Serve with vanilla ice cream, if desired.

    nutrition information

    Per Serving: cal. (kcal) 240, Fat, total (g) 11, chol. (mg) 15, sat. fat (g) 4, carb. (g) 37, fiber (g) 4, pro. (g) 2, sodium (mg) 41, Percent Daily Values are based on a 2,000 calorie diet
    Back to Top