Apple Crisp
Recipe from Family Circle

Easy to prepare in the slow cooker, this classic fruit recipe is the perfect weeknight dessert. Serve with a scoop of ice cream.



by 17  people


add your rating
add a comment
Servings: 8
Prep Time: 10 mins
Related Categories: Crisps, Desserts, Fruit, More Holidays, Slow Cooker
Recent Activity:
 
savings in
 
Ingredients
    Topping:
    • see savings
      On Sale
      1/2  cup 
      flour
    • see savings
      On Sale
      1/4  cup 
      light-brown sugar
    • see savings
      On Sale
      1/4  cup 
      granulated sugar
    • see savings
      On Sale
      1/4  teaspoon 
      cinnamon
    • see savings
      On Sale
      1/8  teaspoon 
      nutmeg
    • see savings
      On Sale
      1   
      pinch salt
    • see savings
      On Sale
      4   tablespoons 
      cold unsalted butter, cut into pieces
    • see savings
      On Sale
      1/2  cup 
      chopped pecans
    Filling:
    • see savings
      On Sale
      3   tablespoons 
      granulated sugar
    • see savings
      On Sale
      2   teaspoons 
      lemon juice
    • see savings
      On Sale
      1 1/2  teaspoons 
      cornstarch
    • see savings
      On Sale
      1/4  teaspoon 
      ground ginger
    • see savings
      On Sale
      1/4  teaspoon 
      ground cinnamon
    • see savings
      On Sale
      6   
      large Granny Smith apples, peeled, cored and cut into 1/2-inch wedges (10 cups)
    • see savings
      On Sale
       
      Vanilla ice cream (optional)

    Directions
    1.
    Coat 2- to 4-quart slow-cooker bowl with nonstick cooking spray; set aside.
    Topping:

    1.
    In a small bowl, mix together flour, sugars, cinnamon, nutmeg and salt. Add butter; work into flour mixture using a pastry blender or fingers until coarse crumbs form. Stir in pecans and set aside.
    Filling:

    1.
    In a large bowl, whisk together sugar, lemon juice, cornstarch, ginger and cinnamon. Stir in apples; toss to coat.
    2.
    Spoon apple mixture into slow cooker and sprinkle topping over it. Cover and cook on HIGH for 2 hours or LOW for 4 hours, or until apples are tender. Serve with vanilla ice cream, if desired.
    Nutrition information
    Per Serving: cal. (kcal) 240, Fat, total (g) 11, chol. (mg) 15, sat. fat (g) 4, carb. (g) 37, fiber (g) 4, pro. (g) 2, sodium (mg) 41, Percent Daily Values are based on a 2,000 calorie diet
    Add Your Review
     Articles
    Rustic Apple and Sweet Potato Tart: Healthy and Delicious!
    ... brown and some of the apple skin will crisp up. If the crust is a perfect golden brown, but you want... away from baking if the mood strikes you! For times like these, this rustic sweet potato and apple tart... in the pie dish I set to work on slicing the filling ingredients. I used three varieties of apple... read more...
    TGIF Cocktail! How to Make a Ground Apple Sour
    ... that we're happy to sip well into the new year. How did you come up with Ground Apple Sour? It's a play... Michael Pryzdzial's Ground Apple Sour 1 whole egg white or 1 ounce liquid egg whites 1/2 ounce rich simple... read more...
    how tos
    Food Blogs We Love
    see more blogs

    shop our favorite products