Apple Cranberry Pie
Recipe from Kellogg's
This holiday dessert is filled with fall flavors - Pop-Tarts® Frosted Brown Sugar Cinnamon toaster pastries, apple pie filling and dried cranberries.
Prep Time: 10 mins
Total Time: 55 mins
see savings1refrigerated rolled pie pastry
see savings2 21 ounce cansapple pie filling, peach pie filling, or combination
see savings1/2 cupdried cranberries
see savings1/2 teaspoonalmond extract or vanilla
see savings4Kellogg's® Pop-Tarts® Frosted Brown Sugar Cinnamon toaster pastries
see savings1/4 cupfinely chopped walnuts
Fit pastry into 9-inch pie plate according to package directions. Crimp edges.
In medium bowl stir together pie filling, cranberries, and almond extract. Spoon into pastry.
Bake at 375 degrees F, loosely covered with foil, for 30 minutes. Remove foil. Bake at 375 degrees F about 15 minutes more or until golden brown. Serve warm or at room temperature.
Per Serving: cal. (kcal) 370, Fat, total (g) 10, sat. fat (g) 3, carb. (g) 69, fiber (g) 2, sugar (g) 33, pro. (g) 2, vit. A (IU) 292, vit. C (mg) 2, sodium (mg) 240, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet