Apple Cranberry Pie
Recipe from Kellogg's

This holiday dessert is filled with fall flavors - Pop-Tarts® Frosted Brown Sugar Cinnamon toaster pastries, apple pie filling and dried cranberries.



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Servings: 8
Prep Time: 10 mins
Total Time: 55 mins
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Ingredients
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    1   
    refrigerated rolled pie pastry
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    2  21  ounce cans 
    apple pie filling, peach pie filling, or combination
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    1/2  cup 
    dried cranberries
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    1/2  teaspoon 
    almond extract or vanilla
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    Kellogg's® Pop-Tarts® Frosted Brown Sugar Cinnamon toaster pastries
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    1/4  cup 
    finely chopped walnuts

Directions
1.
Fit pastry into 9-inch pie plate according to package directions. Crimp edges.
2.
In medium bowl stir together pie filling, cranberries, and almond extract. Spoon into pastry.
3.
Crumble Kellogg's® Pop-Tarts® Frosted Brown Sugar Cinnamon toaster pastries over top of pie. Sprinkle with nuts.
4.
Bake at 375 degrees F, loosely covered with foil, for 30 minutes. Remove foil. Bake at 375 degrees F about 15 minutes more or until golden brown. Serve warm or at room temperature.
Nutrition information
Per Serving: cal. (kcal) 370, Fat, total (g) 10, sat. fat (g) 3, carb. (g) 69, fiber (g) 2, sugar (g) 33, pro. (g) 2, vit. A (IU) 292, vit. C (mg) 2, sodium (mg) 240, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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Saute the apples, spices, and cranberries in butter and then put them in the pastry to make this double crust pie. It's the perfect dessert for the holidays.

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