1 refrigerated rolled pie pastry
2 21 ounce cans apple pie filling, peach pie filling, or combination
1/2 cup dried cranberries
1/2 teaspoon almond extract or vanilla
4 Kellogg's® Pop-Tarts® Frosted Brown Sugar Cinnamon toaster pastries
1/4 cup finely chopped walnuts
Fit pastry into 9-inch pie plate according to package directions. Crimp edges.
In medium bowl stir together pie filling, cranberries, and almond extract. Spoon into pastry.
Bake at 375 degrees F, loosely covered with foil, for 30 minutes. Remove foil. Bake at 375 degrees F about 15 minutes more or until golden brown. Serve warm or at room temperature.
Per Serving: cal. (kcal) 370, Fat, total (g) 10, sat. fat (g) 3, carb. (g) 69, fiber (g) 2, sugar (g) 33, pro. (g) 2, vit. A (IU) 292, vit. C (mg) 2, sodium (mg) 240, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet