Apple-Cranberry Dessert

A sweet batter tops a layer of fresh apples and cranberries in this delicious dessert casserole.

Apple-Cranberry Dessert
30 mins
by 3.5 8  people
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Related Categories:

Apples, Cranberry, Desserts, Fruit
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  • 2 12 ounce package fresh or frozen cranberries or 2 16-ounces packages frozen unsweetened pitted tart red cherries*
  • 2 cups chopped, peeled cooking apples
  • 2 tablespoons butter, cut up
  • 1 1/4 cups sugar
  • 3/4 cup chopped walnuts or pecans
  • 2 eggs, slightly beaten
  • 3/4 cup butter, melted
  • 1 cup sugar
  • 3/4 cup all-purpose flour
  • Vanilla ice cream
Preheat oven to 325 degree F. Grease the bottom of a 13x9x2-inch baking pan. Toss the cranberries and apples together in the pan. Dot cranberry mixture with the 2 tablespoons butter. Sprinkle evenly with the 1-1/4 cups sugar and the chopped nuts.
In a medium mixing bowl whisk together the eggs, melted butter, the 1 cup sugar, and the flour until well combined. Pour evenly over top of cranberry mixture.
Bake, uncovered, for 1 to 1-1/4 hours or until top is golden brown. Serve warm (cool about 30 minutes) or at room temperature with vanilla ice cream. Makes 15 servings.


  • *

    If using frozen cranberries, do not thaw before tossing with apples. If using frozen cherries, let stand at room temperature 30 minutes before tossing with apples.

nutrition information

Per Serving: cal. (kcal) 312, Fat, total (g) 16, chol. (mg) 58, sat. fat (g) 6, carb. (g) 42, Monounsaturated fat (g) 5, Polyunsaturated fat (g) 3, fiber (g) 3, sugar (g) 33, pro. (g) 3, vit. A (IU) 389, vit. C (mg) 7, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 20, Cobalamin (Vit. B12) (g) 0, sodium (mg) 91, Potassium (mg) 104, calcium (mg) 20, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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