Apple-Cranberry Dessert

A sweet batter tops a layer of fresh apples and cranberries in this delicious dessert casserole.



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Servings: 15
Prep Time: 30 mins
Related Categories: Apples, Cranberry, Desserts, Fruit
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Ingredients
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    2  12  ounce package 
    fresh or frozen cranberries or 2 16-ounces packages frozen unsweetened pitted tart red cherries*
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    2   cups 
    chopped, peeled cooking apples
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    2   tablespoons 
    butter, cut up
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    1 1/4  cups 
    sugar
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    3/4  cup 
    chopped walnuts or pecans
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    2   
    eggs, slightly beaten
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    3/4  cup 
    butter, melted
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    1   cup 
    sugar
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    3/4  cup 
    all-purpose flour
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    Vanilla ice cream

Directions
1.
Preheat oven to 325 degree F. Grease the bottom of a 13x9x2-inch baking pan. Toss the cranberries and apples together in the pan. Dot cranberry mixture with the 2 tablespoons butter. Sprinkle evenly with the 1-1/4 cups sugar and the chopped nuts.
2.
In a medium mixing bowl whisk together the eggs, melted butter, the 1 cup sugar, and the flour until well combined. Pour evenly over top of cranberry mixture.
3.
Bake, uncovered, for 1 to 1-1/4 hours or until top is golden brown. Serve warm (cool about 30 minutes) or at room temperature with vanilla ice cream. Makes 15 servings.
Note
  • * If using frozen cranberries, do not thaw before tossing with apples. If using frozen cherries, let stand at room temperature 30 minutes before tossing with apples.
Nutrition information
Per Serving: cal. (kcal) 312, Fat, total (g) 16, chol. (mg) 58, sat. fat (g) 6, carb. (g) 42, Monosaturated fat (g) 5, Polyunsaturated fat (g) 3, fiber (g) 3, sugar (g) 33, pro. (g) 3, vit. A (IU) 389, vit. C (mg) 7, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 20, Cobalamin (Vit. B12) (g) 0, sodium (mg) 91, Potassium (mg) 104, calcium (mg) 20, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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