Apple Cranberry Crisp
From: Better Homes and GardensThis fruit crisp dessert recipe has the combination of tart apples and cranberries balanced by a cruncy-sweet oat topping.
Servings: 6 servings
Prep: 25 mins
Total: 55 mins
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Ingredients
5 cups thinly-sliced peeled apples
1 cup cranberries
2 tablespoons granulated sugar
1/2 cup quick-cooking rolled oats
1/3 cup packed brown sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
2 tablespoons margarine
1/2 cup vanilla or lemon nonfat yogurt
Directions
1. In a large mixing bowl combine apples, cranberries, and granulated sugar. Transfer to a 2-quart square baking dish or a 9-inch pie plate.
2. In a small bowl combine oats, brown sugar, flour, and cinnamon. Cut in margarine until crumbly. Sprinkle oat mixture evenly over apple mixture.
3. Bake in a 375 degree F oven for 30 to 35 minutes or until apples are tender. Serve warm with a dollop of vanilla or lemon yogurt. Makes 6 servings.
Nutrition Facts
Calories 213, Total Fat 5 g, Saturated Fat 1 g, Cholesterol 1 mg, Sodium 61 mg, Carbohydrate 43 g, Fiber 3 g, Protein 3 g.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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