Apple Cranberry Crisp
This fruit crisp dessert recipe has the combination of tart apples and cranberries balanced by a cruncy-sweet oat topping.
Prep Time:
25 mins
Total Time:
55 mins
Servings:
6 servings
Ingredients
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5 cups thinly-sliced peeled apples
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1 cup cranberries
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2 tablespoons granulated sugar
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1/2 cup quick-cooking rolled oats
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1/3 cup packed brown sugar
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3 tablespoons all-purpose flour
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1/2 teaspoon ground cinnamon
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2 tablespoons margarine
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1/2 cup vanilla or lemon nonfat yogurt
Directions
1.
In a large mixing bowl combine apples, cranberries, and granulated sugar. Transfer to a 2-quart square baking dish or a 9-inch pie plate.
2.
In a small bowl combine oats, brown sugar, flour, and cinnamon. Cut in margarine until crumbly. Sprinkle oat mixture evenly over apple mixture.
3.
Bake in a 375 degree F oven for 30 to 35 minutes or until apples are tender. Serve warm with a dollop of vanilla or lemon yogurt. Makes 6 servings.
Nutrition information
Calories 213, Total Fat 5 g, Saturated Fat 1 g, Cholesterol 1 mg, Sodium 61 mg, Carbohydrate 43 g, Fiber 3 g, Protein 3 g.
Percent Daily Values are based on a 2,000 calorie diet
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