Apple Cranberry Crisp
Oats, apples, and cranberries give this old-fashioned, homey dessert 4 grams of heart-healthy fiber per serving.
Ingredients
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5 cups thinly sliced peeled apples
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1 cup fresh cranberries
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2 tablespoons granulated sugar
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1/2 teaspoon apple pie spice or ground cinnamon
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1/2 cup quick-cooking rolled oats
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3 tablespoons packed brown sugar
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2 tablespoons all-purpose flour
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1/2 teaspoon apple pie spice or ground cinnamon
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2 tablespoons butter
Directions
1.
Preheat oven to 375 degrees F. In a 2-quart baking dish, combine apples and cranberries. In a small bowl, stir together granulated sugar and 1/2 teaspoon apple pie spice. Sprinkle over fruit mixture in baking dish; toss to coat.
2.
In a small bowl, combine oats, brown sugar, flour, and 1/2 teaspoon apple pie spice. Using a pastry blender, cut in butter until crumbly. Sprinkle oat mixture evenly over apple mixture.
3.
Bake for 30 to 35 minutes or until apples are tender. Serve warm.
Nutrition information
Calories 189, Total Fat 5 g, Saturated Fat 3 g, Cholesterol 11 mg, Sodium 45 mg, Carbohydrate 37 g, Fiber 4 g, Protein 2 g.
Percent Daily Values are based on a 2,000 calorie diet
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