Apple Cranberry Crisp

Oats, apples, and cranberries give this old-fashioned, homey dessert 4 grams of heart-healthy fiber per serving.


Apple Cranberry Crisp


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Prep Time: 15 mins
Total Time: 45 mins
Servings: 6 servings
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Ingredients
 
savings in
 
  • 5  cups  thinly sliced peeled applesOn Sale
  • 1  cup  fresh cranberriesOn Sale
  • 2  tablespoons  granulated sugarOn Sale
  • 1/2  teaspoon  apple pie spice or ground cinnamonOn Sale
  • 1/2  cup  quick-cooking rolled oatsOn Sale
  • 3  tablespoons  packed brown sugarOn Sale
  • 2  tablespoons  all-purpose flourOn Sale
  • 1/2  teaspoon  apple pie spice or ground cinnamonOn Sale
  • 2  tablespoons  butterOn Sale

Directions
1.
Preheat oven to 375 degrees F. In a 2-quart baking dish, combine apples and cranberries. In a small bowl, stir together granulated sugar and 1/2 teaspoon apple pie spice. Sprinkle over fruit mixture in baking dish; toss to coat.
2.
In a small bowl, combine oats, brown sugar, flour, and 1/2 teaspoon apple pie spice. Using a pastry blender, cut in butter until crumbly. Sprinkle oat mixture evenly over apple mixture.
3.
Bake for 30 to 35 minutes or until apples are tender. Serve warm.

Nutrition information
Calories 189, Total Fat 5 g, Saturated Fat 3 g, Cholesterol 11 mg, Sodium 45 mg, Carbohydrate 37 g, Fiber 4 g, Protein 2 g. Percent Daily Values are based on a 2,000 calorie diet
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