Apple-Cranberry Cider
Recipe from Taste of the South


Apple-Cranberry Cider

by 1  person


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Yield: 2 quarts
Prep Time: 5 mins
Total Time: 35 mins
Related Categories: Apple Cider, Apples, Drinks, Fruit, Fruit Drinks
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Ingredients
  • 6   cups 
    apple juice or apple cider
  • 4   cups 
    cranberry juice
  • 1/4  cup 
    brown sugar
  • 3   
    cinnamon sticks
  • 1   teaspoon 
    whole cloves
  •  
    Cheesecloth and string for spice bag
  •  
    Garnish: additional cinnamon sticks
Directions
1.
In a large saucepan, combine apple juice or cider, cranberry juice, and brown sugar.
2.
Place cinnamon sticks and cloves in a piece of cheesecloth. Tie cheesecloth closed, using string.
3.
Place spice bag in juice. Bring to a boil over medium-high heat. Reduce heat, and simmer for 20 minutes. Remove spice bag prior to serving. Serve warm. If desired, garnish with additional cinnamon sticks.
4.
*Recipe can be doubled and heated in a 24-cup electric coffeepot. Place brown sugar and spices in basket of coffeepot.
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