Recipe from Taste of the South
Yield: 2 quarts
Prep Time: 5 mins
Total Time: 35 mins
see savings6 cupsapple juice or apple cider
see savings4 cupscranberry juice
see savings1/4 cupbrown sugar
see savings3cinnamon sticks
see savings1 teaspoonwhole cloves
see savingsCheesecloth and string for spice bag
see savingsGarnish: additional cinnamon sticks
In a large saucepan, combine apple juice or cider, cranberry juice, and brown sugar.
Place cinnamon sticks and cloves in a piece of cheesecloth. Tie cheesecloth closed, using string.
Place spice bag in juice. Bring to a boil over medium-high heat. Reduce heat, and simmer for 20 minutes. Remove spice bag prior to serving. Serve warm. If desired, garnish with additional cinnamon sticks.
*Recipe can be doubled and heated in a 24-cup electric coffeepot. Place brown sugar and spices in basket of coffeepot.