Apple Coffee Cake
Recipe from Betty Crocker

1, 2, 3 easy steps to a warm homemade coffee cake made with fresh apples.

Apple Coffee Cake

by 13  people

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    Streusel Topping
    • 2/3  cup 
      Original Bisquick® mix
    • 2/3  cup 
      packed brown sugar
    • 1   teaspoon 
      ground cinnamon
    • 1/2  teaspoon 
      ground nutmeg
    • 1/4  cup 
      cold butter or margarine
    Coffee Cake
    • 2   cups 
      Original Bisquick® mix
    • 2/3  cup 
      milk or water
    • 3   tablespoons 
      granulated sugar
    • 1   
    • 2   
      medium cooking apples, peeled and thinly sliced (2 cups)
    • 2   tablespoons 
      chopped nuts
    • 1/2  cup 
      powdered sugar
    • 2 - 3   teaspoons 
    Heat oven to 400 degrees F. Spray 9-inch square pan with cooking spray. In small bowl, mix 23 cup Bisquick mix, brown sugar, cinnamon and nutmeg. Cut in butter, using pastry blender (or pulling 2 knives through ingredients in opposite directions), until crumbly; set aside.
    In medium bowl, stir together 2 cups Bisquick mix, 23 cup milk, the granulated sugar and egg; beat vigorously 30 seconds with spoon. Spread half of batter in pan. Arrange apple slices on batter; sprinkle with half of streusel topping. Spread with remaining batter; sprinkle with remaining topping. Sprinkle with nuts.
    Bake about 25 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 20 minutes. In small bowl, stir glaze ingredients until smooth enough to drizzle. Drizzle glaze over warm coffee cake.

    High Altitude (3500-6500 ft): Bake about 30 minutes.
    Nutrition information
    Per Serving: cal. (kcal) 380, Fat, total (g) 13, chol. (mg) 45, sat. fat (g) 6, carb. (g) 61, Trans fatty acid (g) 2, fiber (g) 1, sugar (g) 35, pro. (g) 5, vit. A (IU) 292, sodium (mg) 550, calcium (mg) 101, iron (mg) 2, Starch () 2, Other Carb () 3, Fat () 3, Percent Daily Values are based on a 2,000 calorie diet
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