Apple Coffee Cake

1, 2, 3 easy steps to a warm homemade coffee cake made with fresh apples.

Recipe from Betty Crocker
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    Streusel Topping
    • 2/3 cup Original Bisquick® mix
    • 2/3 cup packed brown sugar
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • 1/4 cup cold butter or margarine
    Coffee Cake
    • 2 cups Original Bisquick® mix
    • 2/3 cup milk or water
    • 3 tablespoons granulated sugar
    • 1 egg
    • 2 medium cooking apples, peeled and thinly sliced (2 cups)
    • 2 tablespoons chopped nuts
    • 1/2 cup powdered sugar
    • 2 - 3 teaspoons milk
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    Heat oven to 400 degrees F. Spray 9-inch square pan with cooking spray. In small bowl, mix 23 cup Bisquick mix, brown sugar, cinnamon and nutmeg. Cut in butter, using pastry blender (or pulling 2 knives through ingredients in opposite directions), until crumbly; set aside.
    In medium bowl, stir together 2 cups Bisquick mix, 23 cup milk, the granulated sugar and egg; beat vigorously 30 seconds with spoon. Spread half of batter in pan. Arrange apple slices on batter; sprinkle with half of streusel topping. Spread with remaining batter; sprinkle with remaining topping. Sprinkle with nuts.
    Bake about 25 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 20 minutes. In small bowl, stir glaze ingredients until smooth enough to drizzle. Drizzle glaze over warm coffee cake.
    High Altitude (3500-6500 ft): Bake about 30 minutes.

    nutrition information

    Per Serving: cal. (kcal) 380, Fat, total (g) 13, chol. (mg) 45, sat. fat (g) 6, carb. (g) 61, Trans fatty acid (g) 2, fiber (g) 1, sugar (g) 35, pro. (g) 5, vit. A (IU) 292, sodium (mg) 550, calcium (mg) 101, iron (mg) 2, Starch () 2, Other Carb () 3, Fat () 3, Percent Daily Values are based on a 2,000 calorie diet
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