Apple Coffee Cake
1, 2, 3 easy steps to a warm homemade coffee cake made with fresh apples.
Ingredients
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Streusel Topping
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2/3 cup Original Bisquick® mix
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2/3 cup packed brown sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/4 cup cold butter or margarine
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Coffee Cake
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2 cups Original Bisquick® mix
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2/3 cup milk or water
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3 tablespoons granulated sugar
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1 egg
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2 medium cooking apples, peeled and thinly sliced (2 cups)
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2 tablespoons chopped nuts
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Glaze
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1/2 cup powdered sugar
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2 to 3 teaspoons milk
Directions
1.
Heat oven to 400 degrees F. Spray 9-inch square pan with cooking spray. In small bowl, mix 2/3 cup Bisquick mix, brown sugar, cinnamon and nutmeg. Cut in butter, using pastry blender (or pulling 2 knives through ingredients in opposite directions), until crumbly; set aside.
2.
In medium bowl, stir together 2 cups Bisquick mix, 2/3 cup milk, the granulated sugar and egg; beat vigorously 30 seconds with spoon. Spread half of batter in pan. Arrange apple slices on batter; sprinkle with half of streusel topping. Spread with remaining batter; sprinkle with remaining topping. Sprinkle with nuts.
3.
Bake about 25 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 20 minutes. In small bowl, stir glaze ingredients until smooth enough to drizzle. Drizzle glaze over warm coffee cake.
High Altitude (3500-6500 ft):
Bake about 30 minutes.
Nutrition information
Calories 380 (Calories from Fat 120); Total Fat 13g (Saturated Fat 6g, Trans Fat 2g); Cholesterol 45mg; Sodium 550mg; Total Carbohydrate 61g (Dietary Fiber 1g, Sugars 35g); Protein 5g. Daily Values: Vitamin A 6%; Vitamin C 0%; Calcium 10%; Iron 10%. Exchanges: 1 1/2 Starch; 2 1/2 Other Carbohydrate; 0 Vegetable; 2 1/2 Fat. Carbohydrate Choices: 4.
Percent Daily Values are based on a 2,000 calorie diet
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