Apple-Cinnamon Pancakes
Recipe from Betty Crocker

Secret ingredient? Good-for-you Cheerios® cereal hides in this stack of melt-in-your-mouth pancakes.



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Servings: 5
Serving size: 2  pancakes and 2 tablespoons syrup
Prep Time: 20 mins
Total Time: 20 mins
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Ingredients
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    1   cup 
    Apple Cinnamon Cheerios® cereal
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    3/4  cup 
    Gold Medal® all-purpose flour
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    3/4  cup 
    milk
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    2/3  cup 
    chunky applesauce
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    3   tablespoons 
    butter or margarine, melted
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    2   teaspoons 
    baking powder
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    1/4  teaspoon 
    salt
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    1   
    egg
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    Maple-flavored syrup

Directions
1.
Heat griddle or 12-inch skillet over medium-low heat or to 325 degrees F.
2.
Place cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, crush cereal; pour into large bowl. Stir in all remaining ingredients except syrup just until moistened.
3.
Onto hot griddle, pour batter by generous 1/4 cupfuls for each pancake. Cook 2 minutes or until edges look cooked and bubbles begin to break on surface. Turn pancakes; cook other side about 2 minutes longer or until golden brown. Serve with syrup.
Nutrition information
Per Serving: cal. (kcal) 350, Fat, total (g) 9, chol. (mg) 65, sat. fat (g) 5, carb. (g) 60, fiber (g) 1, sugar (g) 26, pro. (g) 5, vit. A (IU) 486, sodium (mg) 450, calcium (mg) 202, iron (mg) 3, Starch () 2, Other Carb () 3, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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