1 cup Apple Cinnamon Cheerios® cereal
3/4 cup Gold Medal® all-purpose flour
3/4 cup milk
2/3 cup chunky applesauce
3 tablespoons butter or margarine, melted
2 teaspoons baking powder
1/4 teaspoon salt
Heat griddle or 12-inch skillet over medium-low heat or to 325 degrees F.
Place cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, crush cereal; pour into large bowl. Stir in all remaining ingredients except syrup just until moistened.
Onto hot griddle, pour batter by generous 1/4 cupfuls for each pancake. Cook 2 minutes or until edges look cooked and bubbles begin to break on surface. Turn pancakes; cook other side about 2 minutes longer or until golden brown. Serve with syrup.
Per Serving: cal. (kcal) 350, Fat, total (g) 9, chol. (mg) 65, sat. fat (g) 5, carb. (g) 60, fiber (g) 1, sugar (g) 26, pro. (g) 5, vit. A (IU) 486, sodium (mg) 450, calcium (mg) 202, iron (mg) 3, Starch () 2, Other Carb () 3, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet