Apple-Cinnamon Bread

A spiral of apple cinnamon filling winds its way through slices of this low-fat yeast bread.



by 3  people


add your rating
add a comment
Servings: 16
Yield: 1 loaf
Prep Time: 30 mins
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    2 1/2 - 3   cups 
    all-purpose flour
  • see savings
    On Sale
    1   package 
    active dry yeast
  • see savings
    On Sale
    2/3  cup 
    fat-free milk
  • see savings
    On Sale
    2   tablespoons 
    granulated sugar
  • see savings
    On Sale
    1   tablespoon 
    cooking oil
  • see savings
    On Sale
    1/8  teaspoon 
    salt
  • see savings
    On Sale
    1/4  cup 
    refrigerated or frozen egg product, thawed
  • see savings
    On Sale
     
    Nonstick spray coating
  • see savings
    On Sale
    1/4  cup 
    packed brown sugar
  • see savings
    On Sale
    1   teaspoon 
    ground cinnamon
  • see savings
    On Sale
    1   
    medium cooking apple, chopped (1 cup)
  • see savings
    On Sale
    1/3  cup 
    sifted powdered sugar (optional)
  • see savings
    On Sale
    1 - 1 1/2  teaspoons 
    apple juice or fat-free milk (optional)

Directions
1.
In a large mixing bowl combine 1 cup of the flour and the yeast. In a small saucepan heat and stir the milk, granulated sugar, oil, and salt just until warm (120 degrees to 130 degrees F). Add to flour mixture along with egg product. Beat with an electric mixer on low to medium speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes. Using a wooden spoon, stir in as much of the remaining flour as you can.
2.
On a lightly floured surface, knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). Shape into a ball. Place in a lightly greased bowl; turn once to grease surface. Cover and let rise in a warm place until double in size (about 1 hour).
3.
Punch dough down. Turn out onto a lightly floured surface. Cover and let rest for 10 minutes. Spray an 8x4x2-inch loaf pan with nonstick coating. Set aside. In a small mixing bowl stir together brown sugar and cinnamon. Set aside. Roll dough into a 12x8-inch rectangle. Brush lightly with water. Sprinkle with the cinnamon mixture. Top with apple.
4.
Starting from a short side, roll into a spiral. Seal edge and ends. Place, seam down, in prepared pan. Cover and let rise until nearly double in size (about 30 minutes). Bake in a 375 degree F. oven for 25 to 30 minutes or until bread sounds hollow when tapped. (If necessary, cover loosely with foil during the last 10 to 15 minutes of baking to prevent overbrowning.) Remove from pan; cool on a wire rack.
5.
If desired, stir together powdered sugar and enough apple juice or milk to make of drizzling consistency. Drizzle over top of loaf. Makes 1 loaf (16 servings).
Make Ahead Tip
  • Prepare and bake bread as directed. Do not drizzle with icing. Wrap loaves in heavy foil; freeze for up to one month. To serve, thaw loaves at room temperature. If desired, prepare icing and drizzle over loaves.
Nutrition information
Per Serving: cal. (kcal) 104, Fat, total (g) 1, carb. (g) 21, fiber (g) 1, pro. (g) 3, vit. A (RE) 10, vit. C (mg) 1, sodium (mg) 32, calcium (mg) 20, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
No-Knead Sandwich Bread: The Easy Bread Anyone Can Master
...We go through a lot of bread in my house, between toast in the mornings, sandwiches for lunch... from this Whole Wheat Sandwich Bread recipe and this No-Knead Bread recipe and came up with a whole... with parchment in between so they don't stick together--it makes enough for two weeks. 3 1/4 cups bread flour 3... read more...
Chocolate-Cherry Banana Bread
... things doughy, to the point that I often dream about donuts, pies, and breads. One of my childhood... favorites was banana bread. My mom has an aversion to letting food go to waste, so she frequently made use... of overripe bananas for bread. My 40 Before 40 Project is the perfect opportunity to step outside my comfort... read more...
Island-Style Banana Bread with Coconut and Pecans
... Banana Bread is the perfect addition to the morning lineup. It kicks much more typical, traditional quick... breads to the curb with the addition of toasted coconut, cream cheese and fragrant pecans. Click here... to get our Island Style Banana Bread recipe In my experience, there are two ways that banana bread can go... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products