Apple-Cider Vinaigrette
Ingredients
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1/4 cup plus 2 tablespoons olive oil
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1/4 cup apple cider
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1 tablespoon plus 1 teaspoon apple-cider vinegar
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2 teaspoons honey
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2 teaspoons chopped fresh thyme
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2 teaspoons chopped shallot
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1/2 teaspoon kosher salt
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1/4 teaspoon finely ground black pepper
Directions
1.
In a small bowl, whisk together oil, cider, vinegar, and honey. Add herbs, stirring to combine. Season with salt and pepper. Refrigerate until ready to use.
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