Apple Cider Sauce
Reducing apple cider intensifies its fruity flavor. This sauce is a perfect complement to fruit crisps, waffles, pancakes and ice cream.
Ingredients
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2 cups apple cider
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2 teaspoons cornstarch
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4 teaspoons water
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1 tablespoon butter
Directions
1.
Boil cider in a small heavy saucepan over high heat until reduced to 1 cup, 15 to 20 minutes.
2.
Mix cornstarch and water; add to the cider and cook, stirring, until slightly thickened, about 1 minute. Remove from heat and swirl in butter until melted. Serve warm or chilled.
Tip:
MAKE AHEAD TIP: Cover and refrigerate for up to 4 days.
Nutrition information
Exchanges: Fruit 0.5.
Percent Daily Values are based on a 2,000 calorie diet
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Apple Griddle Cakes
Call ?em griddle cakes, hot cakes, flapjacks, sweat pads, or pancakes, these fluffy filling disks, a favorite food of lumberjacks, still make a hearty meal on chilly mornings. Modeled after the thin Swedish pancake and French crepe, there's nothing dainty about this American cousin. Keep the stack warm in a loosely covered ovenproof dish in a 300 degrees F oven. These healthful whole wheat pancakes are delicious with Cider Syrup and warm applesauce.
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