Apple Cider Punch

Because of the abundance of food on the Thanksgiving menu, skip the appetizers. Instead, serve glasses of this fruit punch combined with sparkling wine.



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Servings: 15
Serving size: 6  ounces
Yield: 11-1/2 cups
Total Time: 5 mins
Related Categories: Drinks, Fruit Drinks, Punch
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Ingredients
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    6   cups 
    apple cider
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    2   cups 
    orange juice, cranberry-raspberry juice, or orange-mango juice
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    1/2  cup 
    lemon juice
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    1  750  milliliter bottle 
    sparkling white grape juice or sparkling wine

Directions
1.
In punch bowl, large pitcher, or pitchers combine apple cider, orange juice, and lemon juice. Slowly add sparkling white grape juice or sparkling wine. Serve immediately. Makes 11-1/2 cups (about 15, 6-ounce servings).
Tip
  • Test Kitchen Tip: For an adult punch, use chilled champagne in place of the sparkling grape juice.
Nutrition information
Per Serving: cal. (kcal) 99, carb. (g) 25, sugar (g) 21, vit. A (IU) 49, vit. C (mg) 20, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 12, sodium (mg) 20, Potassium (mg) 76, Percent Daily Values are based on a 2,000 calorie diet
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