Recipe from Midwest Living
Take summertime shortcake, add spice, and top with warm apples and cherries to add a new twist to a favorite dessert.
Servings: 8 servings
Total Time: 30 mins
2 cupsall-purpose floursee savings
1/3 cupsugarsee savings
2 teaspoonsbaking powdersee savings
1-1/2 teaspoonspumpkin pie spicesee savings
1/4 teaspoonsaltsee savings
1/2 cupbuttersee savings
1beaten eggsee savings
2/3 cupmilksee savings
Apple-Cherry Filling (see recipe below)see savings
3/4 to 1 cupwhipping cream, whippedsee savings
For the shortcake: In a bowl, combine flour, sugar, baking powder, pumpkin pie spice, and salt. Cut in butter to resemble coarse crumbs. Mix egg and milk; stir to just moisten.
Spread batter into a greased 8x1-1/2-inch round baking pan. Bake in a 450 degree F oven 18 to 20 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan for 10 minutes. Remove from pan. Split into 2 layers.
Prepare filling. Spoon half of the warm filling and some whipped cream over first layer. Top with the second layer, the remaining filling and cream. Serve immediately. Makes 8 servings.
In a saucepan, combine one 21-ounce can apple pie filling and 1 cup frozen tart red cherries. Cook and stir the mixture till heated through. Remove from heat. Stir in 1 teaspoon vanilla.
Per serving: Calories 420, Total Fat 21 g, Cholesterol 89 mg, Sodium 333 mg, Carbohydrate 54 g, Fiber 1 g. Percent Daily Values are based on a 2,000 calorie diet.