Apple Charlotte
Recipe from Midwest Living


Apple Charlotte

not yet rated


add your rating
add a comment
Servings: 12
Prep Time: 30 mins
Related Categories: Desserts
Recent Activity:
Ingredients
  • 12   medium 
    Granny Smith apples (about 4 pounds)
  • 1/4  cup 
    butter
  • 1/2  cup 
    sifted powdered sugar
  • 1   tablespoon 
    ground cinnamon
  • 2   teaspoons 
    finely shredded lemon peel
  • 1/2  cup 
    coarsely chopped dried tart cherries or cranberries
  • 1/2  cup 
    chopped walnuts
  •  
    Butter and powdered sugar
  • 18   
    thin slices firm-textured white bread (1 pound)
  • 1/2  cup 
    butter, melted
  •  
    Powdered sugar
  •  
    Vanilla ice cream (optional)
Directions
For the filling:

1.
Peel, core and thinly slice the apples (should have about 12 cups). In a very large skillet, melt the 14 cup butter over medium heat. Stir in the 12 cup powdered sugar, cinnamon and lemon peel. Add the apple slices and cherries or cranberries, stirring to coat. Cook apple mixture, uncovered, over medium heat for 15 to 20 minutes or till apples are tender and mixture is very thick, stirring occasionally (apple mixture must be thick or itll make bread soggy). Stir in nuts; set aside.
For charlotte:

1.
Lightly butter a 2-quart souffle dish or casserole. Lightly dust with powdered sugar; set aside.
2.
Trim the crusts from the bread; discard crusts and end pieces (or save for another use). Halve the bread slices diagonally to make triangles. Generously brush the bread triangles on both sides with melted butter. Line the bottom of prepared dish with some of the bread triangles by fitting the pieces close together and overlapping slightly (about 14 inch), carefully arranging and trimming as needed (reserve the trimmings). Completely line the side of the bowl with some of the remaining bread triangles, overlapping as necessary. Fit reserved trimmings into open spaces.
For the filling:

1.
Fill the prepared charlotte with the apple mixture. Completely cover apple filling with the remaining bread triangles, overlapping and fitting reserved trimmings into any open spaces. Bake, uncovered, in a 425 degree F. oven for 20 to 25 minutes or till heated through and golden brown. Remove from oven; cool about 30 minutes. Loosen sides and invert onto a large dish. (Be sure the serving dish has a slight lip to catch any juice and/or filling. And, dont unmold the charlotte till its ready to serve).
2.
To serve, dust with additional powdered sugar just before serving. Serve with ice cream, if you like. Makes 12 servings.
Nutrition information
Per Serving: cal. (kcal) 347, Fat, total (g) 18, chol. (mg) 33, carb. (g) 46, fiber (g) 4, pro. (g) 4, sodium (mg) 327, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Rustic Apple and Sweet Potato Tart: Healthy and Delicious!
... away from baking if the mood strikes you! For times like these, this rustic sweet potato and apple tart... in the pie dish I set to work on slicing the filling ingredients. I used three varieties of apple... brown and some of the apple skin will crisp up. If the crust is a perfect golden brown, but you want... read more...
TGIF Cocktail! How to Make a Ground Apple Sour
... that we're happy to sip well into the new year. How did you come up with Ground Apple Sour? It's a play... Michael Pryzdzial's Ground Apple Sour 1 whole egg white or 1 ounce liquid egg whites 1/2 ounce rich simple... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products