Apple-Celery Stuffing
For many stuffing fans, the only reason for the turkey at Thanksgiving is to hold the stuffing. If you're a stuffing fanatic, don't wait for the holidays, make this apple-studded version any day of the year.
Ingredients
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1/4 cup margarine or butter
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1/4 cup finely chopped onions
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1 cup finely chopped, peeled apples
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1/2 cup finely cut celery
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 teaspoon poultry seasoning
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1/3 cup tomato juice, stock or chicken broth
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6 cups Kellogg's Corn Flakes® (crushed to 3 cups)
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2 cups dry bread cubes
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2 egg whites
Directions
1.
In medium saucepan, melt margarine. Add onions, apples and celery. Cook until tender, but not browned, stirring occasionally. Stir in seasonings. Remove from heat.
2.
In large mixing bowl, combine tomato juice, Kellogg's® Corn Flakes® cereal and dry bread cubes.
3.
Beat egg whites until stiff but not dry. Fold into cereal mixture together with onion mixture. Mix well.
4.
Use mixture for stuffing poultry or fish.
Tips
Yield: 5 cups
5 cups is sufficient for 4-5 pound bird.
Nutrition information
Calories 130, Total Fat 4.5 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 430 mg, Carbohydrate 21 g, Fiber 1 g, Sugars 3 g, Protein 3 g. Daily Values: Vitamin A 15%, Vitamin C 20%, Calcium 2%, Iron 30%.
Percent Daily Values are based on a 2,000 calorie diet
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