Try this apple butter recipe from Betty Crocker.
Recipe from Betty Crocker
2 hrs 30 mins
12 medium Granny Smith or other cooking apples, peeled and cut into fourths
1 1/2 cups packed brown sugar
1/2 cup apple juice
1 tablespoon ground cinnamon
1 tablespoon lemon juice
1 teaspoon ground allspice
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
Mix all ingredients in 5- to 6-quart slow cooker.
Cover and cook on low heat setting 8 to 10 hours or until apples are very tender.
Mash apples with potato masher or large fork.
Cook uncovered on low heat setting 1 to 2 hours, stirring occasionally, until mixture is very thick. Cool about 2 hours.
Spoon apple butter into container. Cover and store in refrigerator up to 3 weeks.
Per Serving: cal. (kcal) 30, carb. (g) 9, fiber (g) 1, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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