Apple Butter
Recipe from Betty Crocker

Try this apple butter recipe from Betty Crocker.

by 4  people

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Yield: 4 cups
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
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  • 12   
    medium Granny Smith or other cooking apples, peeled and cut into fourths
  • 1 1/2  cups 
    packed brown sugar
  • 1/2  cup 
    apple juice
  • 1   tablespoon 
    ground cinnamon
  • 1   tablespoon 
    lemon juice
  • 1   teaspoon 
    ground allspice
  • 1   teaspoon 
    ground nutmeg
  • 1/2  teaspoon 
    ground cloves
Mix all ingredients in 5- to 6-quart slow cooker.
Cover and cook on low heat setting 8 to 10 hours or until apples are very tender.
Mash apples with potato masher or large fork.
Cook uncovered on low heat setting 1 to 2 hours, stirring occasionally, until mixture is very thick. Cool about 2 hours.
Spoon apple butter into container. Cover and store in refrigerator up to 3 weeks.
Nutrition information
Per Serving: cal. (kcal) 30, carb. (g) 9, fiber (g) 1, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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